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Restobar Mama

KettingHuls

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Bar
6.08
5.62
6.38
6.69
6.19
Daniel Wigham
Daniel Wigham Strategy & Sustainability Lead at StudioXAG
I love the use of leftover material...
6
6
7
8
6.75
Kate Shepherd
Kate Shepherd Cofounder & Strategic Director at The Future Collective
6
6
7
8
6.75
Martin Mostböck
Martin Mostböck Founder and creative director at AID at Martin Mostböck. AID - ArchitectureInteriorsDesign
6
6
7
7
6.5
UNO CHAN
UNO CHAN Chief designer at TOMO DESIGN
6
4
4
5
4.75
Tola Ojuolape
Tola Ojuolape Senior Project Designer at Selina
6
7
7
6
6.5
Bill Bouchey
Bill Bouchey Principal - Director of Design Interiors at HOK
conjures an actual carousel and wou...
5
5
5
5
5
Penny Craswell
Penny Craswell Writer at The Design Writer
7
6
7
8
7
Christina Wissing Oppermann
Christina Wissing Oppermann Commercial Director at Brandt Collective
7
6
7
8
7
Timothy Moore
Timothy Moore director at Sibling Architecture
7
5
7
8
6.75
Aezad Muzaffar Alam
Aezad Muzaffar Alam Co-Founder and Design Director at REFORM Studio
6
6
7
6
6.25
paul makovsky
paul makovsky Editor, brand stategist and content producer at -
5
6
6
5
5.5
Zhang Jiliang
Zhang Jiliang Vice President at Greentown China Holdings
6
5
6
7
6
Tiffany Yao
Tiffany Yao Regional Workplace Manager at Newmark
6
5
6
6
5.75
Designer
Client
Paviljoen Maastricht BV | Beckbro B.V.
Floor area
156 ㎡
Completion
2020
Architect

The multi-sided carousel-like pavilion is consists of a round concrete terrace, a rectangular building volume and a round, steel canopy and is a made leftover batch of terracotta module bricks. The building is set in the middle of the oval with on one side a play area for children with hidden fountains and on the other the tables and chairs for the terrace. The concrete benches in the brick façade are the starting point of a boot camp or a running training. From circular apertures in the terrace, trees grow upwards past the steel beams of the canopy. Inside, the steel construction of the canopy continues as a construction of wooden, laminated beams with a concrete column in the middle of the building. The restaurant and kitchen form a T-shaped space with large glass façades. The circular steel canopy and the trees can be decorated with lights, ornaments and climbing plants. The round concrete terrace lies in a beige-coloured semi-paved area and forms the transition between the pavilion and the natural stone oval. The pavilion has solar panels over the entire roof, an epc of 0 and is not connected to the gas mains. The outdoor unit of the heat pump is integrated in the building volume and located behind a wooden grille in the façade, along with most of the other required air inlets and outlets. The brickwork façade is made with a leftover batch of terracotta module bricks from manufacturer Janinhoff. There were no fitting pieces or cornerstones available. Some of the blocks were therefore sawn, vertically or horizontally, to achieve the desired pattern, the dimensions of the façade and the position of the bench and window.