With the firm belief that the joy and excitement for ice cream are meant to be shared, a growing realm of compounded flavors emerges as the bakery concept BreAd® welcomes BOLA® to its wonderful universe to turn things around and revolutionize ice cream. BOLA \boh-lah\ noun 1. spherical body a. ball Moved by the constant quest to express ice cream as an experience, BOLA® manifests itself through those simple moments of enjoyment and the true pleasure that only the fascinating flavors and textures of honest ingredients and organic processes can bring to ice cream. Connecting with its different audiences through authenticity and lots of heart put into the craft, BOLA® rounds off as a perfect pure bliss booster, able to bring back heartwarming memories as we enjoy our ice cream. The philosophy behind BOLA® takes form in Distrito Armida, a shared home with BreAd®, where the spirits of both brands welcome a new realm of experiences. With the feeling of a homely workshop where wit and curiosity for exploring shine on, the origins, honesty and quality of BOLA® roll into a sphere of delight. A concept inviting us to create new experiences, to taste new flavors and to share moments of sweetness with our surroundings and our favorite people. Let the BOLA roll around!
Bread + Bola
Cadena Concepts
Bronze
![](https://d1tm14lrsghf7q.cloudfront.net/public/media/74505/conversions/Bread&Bola-11-cover.jpg)
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![Frank la Rivière](https://frameweb.com/storage/profiles/Rgev9xAu4xj1Ri3t4HO0Gam36fsNn5rZQiX1i13V.jpg)
Frank la Rivière
Principal Architect/Designer
at Frank la Rivière Architects
No mention is made concerning the a...
6
7
7
2
5.5
![Alexandra Cuber](https://frameweb.com/storage/profiles/bhi1HM9dx3SBtGWirHEhFpLpROUqmnBic30MdBiE.jpg)
Alexandra Cuber
Director
at Fogarty Finger Architecture
An immersive space yet a bit too mu...
6
5
7.02
5
5.76
![Chasing Wang](https://frameweb.com/storage/profiles/0tGGYFxQNTsGSL0xqsTg1mL1pJ8FPQRDCsUuWMod.jpg)
Chasing Wang
Founder and Assistant Professor
at Nong Studio and D&I Tongji University
6
5
6
6
5.75
![Michael Schwab](https://frameweb.com/storage/profiles/MiuaV5sPZvLS5VHifiVPav7YxtHro3uWpHpH6HR0.jpg)
Michael Schwab
Founder and Sustainability Designer
at In Pretty Good Shape
'Less is more' does not seem a prin...
5
7
7
6
6.25
![Nicolas Demers-Stoddart](https://frameweb.com/storage/profiles/5Rhe7SIqQGxG939E6ramLd61gEongAOV8xHJOB8g.jpg)
Nicolas Demers-Stoddart
Partner
at Provencher_Roy
7.49
8.23
7.32
5
7.01
![Victoria Stiles](https://frameweb.com/storage/profiles/QBsL4oqyD51XvKvPXxOPbx4rHQL2G0eDEvv5hjOf.jpg)
Victoria Stiles
Retail Design Manager
at Mirvac
A beautifully detailed and crafted...
7
7
7
5
6.5
![Ruud de Bruin](https://frameweb.com/storage/profiles/44Kk1khvNUI2Wnfd3ZIvCvophgkL5hCQ1GpDDc9x.jpg)
Ruud de Bruin
Creative Director
at Ace & Tate
5.99
7.14
8.28
6.95
7.09
![Sanjit Manku](https://frameweb.com/storage/profiles/NI4QQaVy5selzTmmnbJmjcVDZPVW5doaR3VUNEdB.jpg)
Sanjit Manku
Associate Partner
at Studio Jouin Manku
i LOVE ice cream. and nothing sets...
4
5
5
5
4.75
![Larry Traxler](https://frameweb.com/storage/profiles/aLNB4ilmwpRwBxxXhMW6J7cGzoUShNQEYWJQ64pM.jpg)
Larry Traxler
SVP - Global Head of Design
at Hilton Hotels
5
5
5
5
5
![Jocelyne Sacre](https://frameweb.com/storage/profiles/7cJWyvwI0C6NxfsRY5vakOvWksOdxXmH8n66CyoM.jpg)
Jocelyne Sacre
Design Strategist
at Consultant
I love the combination of ice-cream...
6
6.5
5.5
5
5.75
![Asell Yusupova](https://frameweb.com/storage/profiles/FGii6MHFIjz1XtJ7GPedRYhVCXN3YER8oDtP6yuH.jpg)
Asell Yusupova
Strategy Director
at UXUS
7
7
7
6
6.75
![Drew Gilbert](https://frameweb.com/storage/profiles/2Pa4GOwrTRJ3H0PG87mcDgijWKPVMi6WxsWkijuT.jpg)
Drew Gilbert
Design Manager
at OBMI
5
7
7
6
6.25
![Xie Peihe](https://frameweb.com/storage/profiles/pmeKQy9wn5nwQNSuZqaFRVojpDMMECPBecRmQKxV.jpg)
Xie Peihe
Founder & Chief Designer
at AD Architecture
5.5
6
7
5
5.88
![Katharina Fischer](https://frameweb.com/storage/profiles/7CcqpAwC1zAM21NtLGaFef2AeLyRPMcBrhihfdNi.jpg)
Katharina Fischer
Creative Consultant
at Katharina Fischer Design and Speaking Spaces
6
6
7
5
6
Designer
Client
Bread Panaderos
Floor area
253 ㎡
Completion
2022
Finishes