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Bread + Bola

Cadena Concepts

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Bronze
The Raws
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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
5.86
6.35
6.65
5.21
6.02
Frank la Rivière
Frank la Rivière Principal Architect/Designer at Frank la Rivière Architects
No mention is made concerning the a...
6
7
7
2
5.5
Alexandra Cuber
Alexandra Cuber Director at Fogarty Finger Architecture
An immersive space yet a bit too mu...
6
5
7.02
5
5.76
Chasing Wang
Chasing Wang Founder and Assistant Professor at Nong Studio and D&I Tongji University
6
5
6
6
5.75
Michael Schwab
Michael Schwab Founder and Sustainability Designer at In Pretty Good Shape
'Less is more' does not seem a prin...
5
7
7
6
6.25
Nicolas Demers-Stoddart
Nicolas Demers-Stoddart Partner at Provencher_Roy
7.49
8.23
7.32
5
7.01
Victoria Stiles
Victoria Stiles Retail Design Manager at Mirvac
A beautifully detailed and crafted...
7
7
7
5
6.5
Ruud de Bruin
Ruud de Bruin Creative Director at Ace & Tate
5.99
7.14
8.28
6.95
7.09
Sanjit Manku
Sanjit Manku Associate Partner at Studio Jouin Manku
i LOVE ice cream. and nothing sets...
4
5
5
5
4.75
Larry Traxler
Larry Traxler SVP - Global Head of Design at Hilton Hotels
5
5
5
5
5
Jocelyne Sacre
Jocelyne Sacre Design Strategist at Consultant
I love the combination of ice-cream...
6
6.5
5.5
5
5.75
Asell Yusupova
Asell Yusupova Strategy Director at UXUS
7
7
7
6
6.75
Drew Gilbert
Drew Gilbert Design Manager at OBMI
5
7
7
6
6.25
Xie Peihe
Xie Peihe Founder & Chief Designer at AD Architecture
5.5
6
7
5
5.88
Katharina Fischer
Katharina Fischer Creative Consultant at Katharina Fischer Design and Speaking Spaces
6
6
7
5
6

With the firm belief that the joy and excitement for ice cream are meant to be shared, a growing realm of compounded flavors emerges as the bakery concept BreAd® welcomes BOLA® to its wonderful universe to turn things around and revolutionize ice cream. BOLA \boh-lah\ noun 1. spherical body a. ball Moved by the constant quest to express ice cream as an experience, BOLA® manifests itself through those simple moments of enjoyment and the true pleasure that only the fascinating flavors and textures of honest ingredients and organic processes can bring to ice cream. Connecting with its different audiences through authenticity and lots of heart put into the craft, BOLA® rounds off as a perfect pure bliss booster, able to bring back heartwarming memories as we enjoy our ice cream. The philosophy behind BOLA® takes form in Distrito Armida, a shared home with BreAd®, where the spirits of both brands welcome a new realm of experiences. With the feeling of a homely workshop where wit and curiosity for exploring shine on, the origins, honesty and quality of BOLA® roll into a sphere of delight. A concept inviting us to create new experiences, to taste new flavors and to share moments of sweetness with our surroundings and our favorite people. Let the BOLA roll around!