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Funky Ramen

Kidz

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Ruben Movsisian
Ruben Movsisian
Ruben Movsisian
Ruben Movsisian

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
7.65
7.20
7.95
6.90
7.43
Zhen Song
Zhen Song General Manager of Interior Design Department at Wide Horizon Invest Group
This space illustrates the new poss...
9
7.5
9
7
8.13
Ou Xiao
Ou Xiao Founder and Design Director at Xiaoou Office
8
7
8
8
7.75
Jugal Mistri
Jugal Mistri Founder at JMA Mumbai
6
6.5
8
6
6.63
Laura Bielecki
Laura Bielecki Associate Director of Interiors at Dubai Holding Real Estate
9
8
9
7.5
8.38
Bani Singh
Bani Singh Founder and Creative Director at Grounded Design
8
7.5
7.5
7.5
7.63
Kevin Haley
Kevin Haley Founder and Managing Director at Kevin Haley Studio
7
7
8
6
7
Adrien Ganassin
Adrien Ganassin Sr. Director F&B Design & Development at Marriott International
8.5
8
8
7.5
8
Valeria Segovia
Valeria Segovia Principal at Gensler
The space has some great moments su...
7
6.5
7
6.5
6.75
Fernando Sordo Madaleno
Fernando Sordo Madaleno Principal at Sordo Madaleno
7
7
7.5
6.5
7
Joya Nandurdikar
Joya Nandurdikar Founding Partner at Untitled Design Consultant and Furgonomics by Ud
Concept is interesting and it does...
7
7
7.5
6.5
7
Designer
Client
Funky Ramen
Floor area
220 ㎡
Completion
2025
Social Media
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Lighting

Funky Ramen is a unique restaurant located in Düsseldorf, born from the vision of an experienced sushi chef who has worked in Michelin-starred restaurants. After building expertise through his own sushi delivery business, he with his business partner decided to take their passion to the next level. In collaboration with kidz studio, they transformed a 200-square-meter space into an exceptional dining destination inspired by the anime Samurai Champloo. This anime, which blends Edo-period traditions with street culture elements like graffiti and hip-hop, served as the foundation for the restaurant’s aesthetic and conceptual design.

The restaurant’s interior reflects the personalities of the anime’s three main characters: Jin, a calm and wise samurai; Mugen, an impulsive and free-spirited samurai; and Fuu, the determined young woman who unites them. These traits are represented in three distinct zones. The blue zone, inspired by Jin, exudes calmness and sophistication with its sturdy wooden tables and exposed brick walls, creating an atmosphere perfect for savoring sushi. The red zone, embodying Mugen’s energy, features raw and handcrafted materials like concrete blocks, stone, and hand-painted red cushions, fostering a casual, dynamic space for enjoying ramen. The neutral zone, representing Fuu, is simple and welcoming, with white walls, linen curtains, and minimalistic seating for relaxed, everyday dining.

The design embraces imperfection and authenticity, reflecting the restaurant’s “funky” ethos. During the renovation, historical architectural elements were preserved, such as exposed brick walls with partially removed plaster and uneven textures, adding character and a sense of timelessness. Linen screens in the dining area display projections of scenes from Samurai Champloo, immersing guests in the concept. Lighting is carefully tailored to enhance each zone’s ambiance, with features like a sunset effect created with spotlights and iridescent film in the red zone.

The layout fosters interaction and transparency. A large opening connects the ramen kitchen to the main dining area, allowing guests to observe the preparation process. In the staircase area, a custom-shaped window offers a view of the sushi station, framed with red acrylic to add drama and emphasize the craftsmanship of the chefs. The staircase also leads to the restrooms, integrating functionality with thematic design.

Symbolism is woven throughout the space to highlight the relationship between two samurais, Jin and Mugen. Red lines run through the blue zone, and blue ropes connect seating in the red zone, representing unity and mutual influence. Every detail reinforces the narrative of blending differences to create harmony.