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ETHICUS theleema

Wataru Tanabe Studio

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Bronze

1 / 10

Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.75
6.17
6.83
6.08
6.46
Caro Lundin
Caro Lundin Co-founder & Creative Director at ARC Club
Lovely concept. The interior looks...
7
5
7
5
6
Roel Slabbers
Roel Slabbers Interior Architect Co-Founder at De Nieuwe Context
7
7
7
6
6.75
Esra Lemmens
Esra Lemmens Founder & Design Strategist at Esra Lemmens Agency
7
7
7
6
6.75
Anne-Laure Pingreoun
Anne-Laure Pingreoun Founder at Alter-Projects
Really nice concept and design, it...
6
6
7
7
6.5
Sergio Mannino
Sergio Mannino Founder at Sergio Mannino Studio
Lovely project and concept. Would b...
7
7
8
6
7
Nasim Köerting
Nasim Köerting Head of Design at The Office Group (TOG)
Lovely objects in the space. would'...
7
7
8
7
7.25
Waad El Hadidy
Waad El Hadidy Design Director at SH Hotels and Resorts/Starwood Capital Group
Nice use of materials but reads mor...
6
4
5
5
5
Amrita Mahindroo
Amrita Mahindroo Director at DROO - Da Costa Mahindroo Architects
Really beautiful space...
8
6
7
6
6.75
Venelin Kokalov
Venelin Kokalov Design Principal and Principal-in-Charge at Revery Architecture
5
6
5
6
5.5
Kai LIU
Kai LIU Founder & Design Director at RIGI design
7
6
7
6
6.5
Shao Feng
Shao Feng Architectural Photographer at SFAP
This project provides "trigger elem...
7
7
7
6
6.75
Martijn Hoogendijk
Martijn Hoogendijk owner / creative director / designer at Martijn Hoogendijk
7
6
7
7
6.75
Client
Individual
Floor area
50 ㎡
Completion
2020

ETHICUS theleema is a renovation project of a café located within a holiday home area in Izu Kougen (Izu Highland) in Shizuoka Prefecture. The client requested to design a café space for neighboring residents to gather around, which could also hold exhibitions by local ceramic artists and other artisans. The total floor area of approximately 50 sq.m is not enough for fulfilling the two functions; café and gallery. Therefore, rather than allocating space for each, they are combined and blended into a single space, which has the versatility to alter its functionality as needed. The L-shaped space is designed as a single white cube room with a step that loosely divides the space into the entrance area and the area in back. New openings are added to bring in daylight and scenery, and objects are placed at regular intervals. These objects are round-shaped stands, logs, natural stones, mortar lumps, whose shapes and sizes are not optimized for specific functions such as tables and chairs used in the café. Rather, they can be utilized in more neutral manners as chairs and tables for the café or display fixtures, depending on daylight and scenery brought into space from the openings and items displayed in an exhibition. The top of the mortal lump is set low at FL+250mm, allowing for various layouts, together with custom wooden stacking stools and cushions. By providing “triggering elements” for the arrangement and installation of the space, we aimed to create a space that offers discovery and change in daily life at every visit.