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Hiroppa

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The area around the entrance, in particular, was designed to blur the boundary between the pergola and the building and create continuity by carefully staggering the boundary between the inside and outside, as well as areas of different finishes. - Kenta Hasegawa
The terrace floor is covered with ceramic stone, which is laid directly on the floor around the cafe counter. Plants and trees were planted directly on the floor in the same way as outside. - Kenta Hasegawa
The pergolas as an intermediate area between the open space and the building. - Kenta Hasegawa
The area around the entrance, in particular, was designed to blur the boundary between the pergola and the building and create continuity by carefully staggering the boundary between the inside and outside, as well as areas of different finishes. - Kenta Hasegawa

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Single-Brand Store
6.79
7.23
7.05
6.48
6.89
Andres Fredes
Andres Fredes Creative Director / Partner at ALLDSGN
5
7
7
5
6
Jaime Velez
Jaime Velez Design Partner at Velez + Valencia Arquitectos
5.74
5.45
5.88
7.1
6.04
Carolin Krebber
Carolin Krebber Founder at Büro agata/ Co-founder Format F/ allmannwappner
7.24
7.31
7.1
7.81
7.37
Firas Alsahin
Firas Alsahin Co-Founder and Design Director at 4SPACE Design
7
6
7
6
6.5
Maria Messina
Maria Messina Creative Director and Design Architect at FAAB
6
7
7
5
6.25
Philippe Paré
Philippe Paré Principal and Managing Director at Gensler
7.6
8.02
6.93
7.6
7.54
Emma Holt
Emma Holt Associate Director at Ben Adams Architects
I really like the contrast between...
7.64
8.02
7.98
8.07
7.93
Yen Kien Hang
Yen Kien Hang Founder / Design Writer / Author at OutOfThePackage
Minimalism but not cold AF. And wit...
7
8
8
6
7.25
Jason Su
Jason Su Design Director at HCD Impress
6.45
6.88
6.38
6.17
6.47
Ayça Doğan
Ayça Doğan Head of Design at CBRE Netherlands
Lovely atmospheer, inspiring archit...
8
7.8
8
6.8
7.65
Elise Zoetmulder
Elise Zoetmulder Founder at Zoetmulder
Interesting furniture concept! The...
7
7
7
6
6.75
Maximilian Pecher
Maximilian Pecher Senior Designer and Creative Lead at NorthernLight
7
7
7.5
6
6.88
Rachna Agarwal
Rachna Agarwal Founding Partner at Studio IAAD
6.6
6.74
6.1
6.67
6.53
Lin Chen
Lin Chen Founding Partner at Topos Design
6.3
7.5
7
6.5
6.83
Evans Lee
Evans Lee Founder & Design Director at Evans Lee Designers
7
8
7
6
7
Kristen Becker
Kristen Becker Partner at Mutuus Studio
7
8
7
7
7.25
Designer
Client
Maruhiro
Floor area
3015 ㎡
Completion
2021
Social Media
Instagram

In Hasami-cho, Nagasaki Prefecture, pottery making has flourished since the Edo period, and about 30% of the residents are involved in pottery making today. We were commissioned by Maruhiro, one of the region's leading companies specializing in porcelain production and sales, to design a mixed use facility including their flagship store. 

They wanted to create a place where local people supporting the local industry, as well as pottery fans visiting from afar, can gather spontaneously and closely experience Hasami-yaki pottery and diverse cultures. Those at Maruhiro thought that this could be achieved not by a store or museum that only serves a single purpose, but by a "park" that accommodates diverse purposes in a generous manner, and we strongly sympathized with their idea. 
Strictly speaking, a created by a private company is not a "park." 

Nevertheless, the openness that allow people of all ages and genders to freely enter and spend time as they like, and the public nature of the space created for the benefit of the community are precisely the kind of quality that a park can offer. Something that emerges out of such a place may, in turn, enliven the region and local industry, and trigger changes for the better and help solve problems including a lack of successors and declining sales. 


We started thinking about the store and cafe with a focus on the pergolas as an intermediate area between the open space and the building. A pergolas is placed at the main entrance to this facility HIROPPA, connecting the cafe and the open space.


The area around the entrance, in particular, was designed to blur the boundary between the pergola and the building and create continuity by carefully staggering the boundary between the inside and outside, as well as areas of different finishes. The cafe counter extends directly into the open space and is used as a table for terrace seating. The terrace floor is covered with ceramic stone, which is laid directly on the floor around the cafe counter. Plants and trees were planted directly on the floor in the same way as outside. Around the counter in the cafe space, tents are directly attached to the posts. The structure has no window sashes, and when the tents are unzipped, it appears to be consist only of a pergola and framework. The roof is simply a pergola topped with folded roofing so as not to create a clear boundary between the inside and outside. 




The interior elements that are made of ready-made modules, for example, platforms made of spiral ducts for air conditioning, and fixtures using components of a raised floor system for offices, can be easily downsized and expanded as needed. HIROPPA plans to continuously expand over the second and third phases, and the cafe was later named "OPEN-END,” which seems to signify the idea of making it highly adaptable to changes in the future.