The CAAA restaurant for Chef Pietro Catalano, located beside the 'Impulse Gallery' art gallery in Lucerne, Switzerland, is conceived as an inhabitable sculpture, providing an exclusive experience merging gastronomy, design, and technology. The restaurant has a small space of approximately 80 square meters for 20 diners and an open showcase kitchen. Having direct access to the Impulse art gallery, it is a flexible space capable of hosting private events, celebrations, artist exhibitions, etc. In this way, CAAA does not only delight palates with its culinary creations but also to create a gastronomic experience that encompasses all scales and stimulates each of the diners' senses.

Conceptually, the project seeks to create a sensory journey, an echo of the magnificence of the Alps, the DNA of Catalano and his chefs, designed and developed through a conceptual process driven by Artificial Intelligence. Generative AI algorithms were used to generate pre-defined concepts, exploring different iterations of canopies with specific morphological characteristics. Subsequently, Parametric modelling software were employed to translate these concepts into three-dimensional models.

The enveloping canopy was materialized through 3D printing and assembled on site in Switzerland. This workflow we implemented explores the creative potential of Artificial Intelligence in architecture, replacing traditional freehand drawing skills and transforming conceptual inspiration into a tangible reality. This thorough process has enabled the creation of 'The Forest,' a space where guests immediately immerse themselves in a serene and suggestive space, while being introduced to the unique culinary offerings inspired by the transalpine region.

The predominantly light-colored interior, accented by warm lights, achieves a pristine tranquility reminiscent of snow-covered trees and mountains. As day turns into night, the environment undergoes a magical transformation. The space comes alive as the lights subtly start changing colour, creating an immersive and surreal experience that combines the wonders of nature with the comfort of a cozy refuge.

Regarding materials, the commitment of our studio and Chef Catalano to sustainability and cutting-edge design is evident. A combination of recycled plastics with wood cellulose, as well as natural materials such as wood and stainless steel, were selected to complement each thematic area. The main dining room features an enveloping 3D-printed surface, specifically printed with recycled plastic with wooden cellulose. The walls forming the ellipses of the same room are made of wood with CNC machining, while stainless steel, glass, and wooden parquet were used for the bar. As for the furniture, it was completely custom-designed, and the materials used for the chairs include ash wood. The tables are made of pine wood for the top surface and aluminum for the legs.