Danone's new research HQ is designed to revolutionize nutrition. Will it work?
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RD128, Zac du Moulon, 91190 Gif-sur-Yvette, France
Design, Architecture
Client
Structural Engineering
Conception Service Consulting
Wood Consulting
Barthes
Acoustics
Aida
Foundation, Structural Work & Timber Carpentry
Eiffage
Façades
Joseph Ingéniérie
Floor Area
21,500 sq-m
Fluid, porous, low-carbon – all were qualities the research arm of multinational food company Danone was looking for in its new B Corp-certified HQ, outside of Paris.
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