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Teahouse 5.8 Tbilisi

Design Studio NAO

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Bronze

1 / 9

Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Cultural Space
6.82
6.61
6.90
7.39
6.93
Esin Karliova
Esin Karliova Founder and Principal at Studio Karliova
It can be a challenge to create som...
7.5
7
7
8
7.38
Rocco Bova
Rocco Bova Managing Director at Grupo Hotelero 1800
the location is very odd. Looks lik...
8.31
7.52
9.31
9.31
8.61
Barbara Brondi
Barbara Brondi Architect at BRH+
6.6
7.1
6.6
8.02
7.08
María Callís Bañeres
María Callís Bañeres President at Retail Design Institute of Spain
What use is intended to be made of...
6.38
4.53
9.57
7.13
6.9
Josemaria de Churtichaga
Josemaria de Churtichaga Founder at Churtichaga & Quadra Salcedo
restrictions and ideas always make...
7.1
7.86
8.31
8.63
7.98
Lu Yun
Lu Yun Founding partner and principal architect at Muda-Architects
This is very wired. A Japanese teah...
4.12
6.05
6.05
6.16
5.6
Markus Schwitzke
Markus Schwitzke Managing Director at Schwitzke Identity Design
5.67
5.02
4.88
6.17
5.44
Catalina Maldonado
Catalina Maldonado Sustainability & Technology Officer at Actilum
This tea house reminds me of the ki...
6.52
6.49
5.34
6.57
6.23
Wang Chen
Wang Chen Founder & Design Director at OUTIN. Design
8
6.5
5.45
6.6
6.64
Qin Pang
Qin Pang Director at Benoy
6.52
6.31
6.1
6.02
6.24
Javier Robles
Javier Robles Founder at Lumifer
Beautiful recuperation and insertio...
8.25
8.36
7.34
8.7
8.16
Floor area
15 ㎡
Completion
2021
Designer
Local Georgian architecture students & young architects
Workshop organizer
Tatia Khutsishvili

A historical Georgian ruin transformed into a Japanese Teahouse while respecting the building's own unique charm. The challenge was introducing a Japanese cultural icon into the heart of old Tbilisi with a nod to Georgian cultures. 

With that concept in mind, we held a design workshop to brainstorm ideas with local Georgian architecture students and young architects. We spent 2 weeks together to discuss what we should do to protect the traditional Georgian environment, and how we could adopt Japanese culture into the historical location. It was a great experience for me as a Japanese designer, and this collaboration contributed a lot to the final design.

Out of respect for the architecture, we kept as much of the existing exterior as possible, including the building's lateral tilt of 5.8 degrees - from which the Teahouse gets its name. We then inserted a horizontal level which we layered with cement by local workers to complement the traditional Georgian vibe, as well as Japanese minimalism. 

Cement is not that traditional material in Japanese history, but Georgian people have been using cement for thousands of years like a Japanese tea culture, therefore we thought it is meaningful to have the cement finish for a whole interior. 

Most of the sub-floor, sub-wall, and sub-ceiling were made by recycled materials from our demolition work. Also, we decided to show off the existing old brick wall with LED strip lights to emphasize the history of the architecture. 

In addition, Tatami floor mats ( Japanese traditional floor mats ) were imported all the way from Japan to complete the space. As a result of the transformation, the old empty ruin has turned into a cultural exchange space between Japanese and Georgian people. 

The whole process of the renovation was a cultural exchange activity too, and now it is functioning as a community hub among neighbors through a Japanese tea ceremony. In the end, this place became not just a tea place but a cultural bridge across Eurasia.