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Corner at Tate Modern

Holland Harvey

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Silver
Silver
Turbine Hall,  Corner at Tate Modern - Ed Bishop
Retail, food and seating, Corner at Tate Modern - Jack Hobhouse
Bar,  Corner at Tate Modern - Jack Hobhouse
Turbine Hall,  Corner at Tate Modern - Ed Bishop

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Bar
7.11
7.77
7.12
7.45
7.36
Josse Popma
Josse Popma Partner at Popma ter Steege Architects
Well done! Feels refined and relaxe...
8
9
8
7
8
Jessica Adkins
Jessica Adkins Brand Experience Design Lead Europe at M Moser Associates
8
8.9
8
7.6
8.13
Arthur Guimarães
Arthur Guimarães Chief Executive Officer at Arthur Guimarães Architects
The project was really well develop...
8.5
9
8.5
8
8.5
Xuechen Chen
Xuechen Chen Architectural Designer at X.C Studio
The design showcases a great use of...
8
8.5
8.5
8
8.25
Serhii Makhno
Serhii Makhno Founder at MAKHNO Studio
7
8
8
7
7.5
Zizhao Li
Zizhao Li Cofounder and Chief Designer at DSC · Design
7
7
7
8
7.25
Mark Eric Magno
Mark Eric Magno Principal at Aedas Interiors
7
7.8
7
7.8
7.4
Mike McGirr
Mike McGirr Managing Partner and Design Principal at red design
7.2
8.36
7.2
7.2
7.49
Burton Baldridge
Burton Baldridge Founder at Baldridge Architects
8
9
7
9
8.25
Suvi Saloniemi
Suvi Saloniemi Head of Exhibitions at Finnish Museum of Architecture and Design Museum
6
6
6
6
6
Wenqing Zhou
Wenqing Zhou Founder at Add Culture & Creative Development
7
7
7
7
7
Pooja Shah-Mulani
Pooja Shah-Mulani Partner and Design Director at LW Design
4
7
4.5
6
5.38
Katie Mitchell
Katie Mitchell Managing Director at Seen Studios
8
8
8
8
8
Harkaran Singh Boparai
Harkaran Singh Boparai Founder at Space 5
7.5
7
7
8
7.38
Anna Gitelman
Anna Gitelman Associate Professor at Suffolk University
8
9
7
9
8.25
Yan Zhang
Yan Zhang Cofounder at say architects
7.02
7.13
6.92
7.13
7.05
G S Mahaboob Basha
G S Mahaboob Basha Cofounder at Taliesyn
5
6
6
7
6
Jianan Shan
Jianan Shan Cofounder at say architects
6.71
7.23
6.5
6.3
6.69
Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
GRAND JURY VOTES
Shortlisted - Bar of the Year
7.65
8.26
7.64
7.74
7.82
Ronnie Belizaire
Ronnie Belizaire Studio Practice Leader and Principal at HKS Inc.
Interesting and compelling project...
7.25
8
7.12
7.75
7.53
Ismael Abedin Ingelmo
Ismael Abedin Ingelmo Founder and Director at DXMID
7.42
7.77
7.65
8.05
7.72
Arthur Guimarães
Arthur Guimarães Chief Executive Officer at Arthur Guimarães Architects
Reaffirming my position during the...
8.5
9
8.5
8
8.5
Pooja Shah-Mulani
Pooja Shah-Mulani Partner and Design Director at LW Design
7.11
7.77
7.12
7.45
7.36
Louisa Fan
Louisa Fan Director of Design Luxury and Lifestyle Brand at IHG ® Hotels & Resorts
7.99
8.77
7.82
7.45
8.01
Client
Tate Eats
Floor area
567 ㎡
Completion
2023
Budget
Confidential
Social Media
Instagram Linkedin
Furniture
Furniture
Lighting

Conceived as an extension of the public realm, Corner at Tate Modern links two of London’s iconic spaces, the Southbank and the Turbine Hall. Corner serves as a vibrant intersection where art, music, food, and community converge.

Corner offers an enriched experience with its open kitchen, fostering food provenance awareness by bridging the gap between chefs and visitors. During the day, it functions as a family-friendly café, while at night, hydraulic platforms ingeniously convert the central plinth into a DJ booth, transforming the space into a vibrant event venue. Its furniture is designed with flexibility in mind, effortlessly adapting to different event layouts, accommodating seating for 150 or standing room for 500 guests.

Central to the space is a stone-clad plinth seating area, ideal for families with children. The incorporation of colourful Perspex chutes and drawers in the children’s area invites interaction, allowing them to engage directly by picking and mixing items themselves.

The project emphasises provenance of both the food served and the materials used throughout the design. Tables and seating designed by Tate, Goldfinger, and Holland Harvey are crafted from timber reclaimed from trees felled due to Ash dieback, with the coordinates of where each tree grew etched into each piece. This detail helps preserve the story and origin of the materials, transforming a potentially negative ecological event into a positive showcase of local craftsmanship. Similarly, Spared's tabletops, made from Tate Coffee grounds, introduce not just a sustainable material but also promote a circular economy.

Sustainability influenced every decision from material selection to waste management. By choosing locally sourced materials, the project minimises its carbon footprint related to transportation and supports local industries and craftsmanship. The integration of durable and recyclable materials like raw aluminium in lighting fixtures emphasises the project’s commitment to long-term sustainability and reduces the need for frequent replacements.

Corner’s design promotes sustainable education among visitors by incorporating clear environmental messaging into the space. This not only enhances visitor engagement but also fosters a broader cultural shift towards sustainability. The project's sustainable practices extend beyond mere compliance with environmental standards to actively contribute to the museum's mission of educating and engaging the public in sustainability issues.