Top Trend of 2018: Sustainable hospitality
What does a sustainable restaurant look like today? How can environmental measures be seamlessly embedded into the notoriously wasteful hotel industry in a way that guests are nudged towards them by default? Across continents, the hospitality indu
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE The FRAME Team
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
Magnum’s parent company masters effective spatial identity building with its Amsterdam HQ
Openings: Nature meets tech in the latest exhibitions and outposts
Will high density hospitality be the key to responsible tourism? See this Tulum hotel
Video: ‘How do you breathe new life into a building that already defines a city?’
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city
