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Sourfresh Lab

Tomshi & Associates

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Sourfresh laboratory - Zaohui Huang
Sourfresh laboratory - Zaohui Huang
Sourfresh laboratory - Zaohui Huang
Sourfresh laboratory - Zaohui Huang

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.73
6.58
7.35
5.19
6.46
Katrina Yin
Katrina Yin Design Manager at JDS Development Group
Unexpected graphic interpretation o...
7
7.5
7
5
6.63
Christopher Lye
Christopher Lye Principal at Woods Bagot
Considered this as a normal chain r...
7.5
7
7.5
5
6.75
John Lam
John Lam Co-Founder and Design Strategist at State of Culture
This design submission innovatively...
7.51
6.65
7.99
5.88
7.01
Tessa Mansfield
Tessa Mansfield Chief Creative Officer at Stylus
7.5
7
8
5
6.88
Norman-Henner Plattner
Norman-Henner Plattner Head of Store Development at The KaDeWe Group
7
6
8
5
6.5
Andras Klopfer
Andras Klopfer Managing Partner at BWM Retail
6.5
5.5
7
5
6
Agata Kurzela
Agata Kurzela Founder and Design Director at Agata Kurzela Studio
6.5
7.5
8
5
6.75
Victoria Schneyer
Victoria Schneyer Global Head of Store Design at Hugo Boss
Creative, memorable approach for br...
6.5
6.5
7
5
6.25
David Wei
David Wei Cofounder and Design Director at Hatch Architects
5.11
6.07
5.11
5.49
5.45
Gokhan Avcioglu
Gokhan Avcioglu Principal and Founder at Global Architecture Development
7
7
7
5
6.5
Eric Wang
Eric Wang Head of Marketing and E-Commerce APAC at Duravit
7.1
6.39
7.75
6.35
6.9
Lene Utbjoe
Lene Utbjoe Discipline Lead at Henning Larsen
7
6
8
5
6.5
Benjamin Iborra Wicksteed
Benjamin Iborra Wicksteed Partner and Creative Director at Mesura
6
7
8
5
6.5
Leilei Wu
Leilei Wu Partner at F.O.G. Architecture
6
6
6.5
5
5.88
Client
TAI ER Chinese Sauerkraut Fish
Floor area
285 ㎡
Completion
2023
Social Media
Instagram

Sourfresh lab updates and iterates on the concise black and white design of the brand and the visual tone of comic elements, invading the two-dimensional space into the three-dimensional space, marking the 3.0 era of "TAI ER Chinese Sauerkraut Fish".

The explosion scene of Sauerkraut experimental altar attracts the sight and attention of passers-by and brings up consumers' desire for exploration.

TOMSHI & ASSOCIATES is good at using spatial narrative techniques to guide consumers into the exclusive laboratory of delicious food, receiving the sourfresh energy and delicious factors continuously produced by the sauerkraut beast, and gradually sending them to the center of energy evolution, and then flowing to every corner of the laboratory......

Through smooth spatial narration and coherent interactive experience device, diners are guided to interact with the story scenes and jointly complete the narrative of space stories. The immersive and scene-oriented dining experience becomes the content material of consumers' spontaneous online communication and completes the virtuous cycle of consumption, content and communication.

After the COVID-19 era, we pay more attention to the emotional value of groups, attract consumers in a more interesting and effective way, and provide a stronger sense of participation and memory points.