The film-and-TV craze for the moon landing is making its way to restaurants
It’s been a landmark 50 years since the first moonwalk and now, particularly at a time when the world’s top government shows a penchant for science denial, film and TV are obsessed with the lunar topic. Damien Chazelle’s
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Spatial
Openings: Circular fashion, extended reality, room service coffee and a candy house
From street to seat, this café calls on its context to carve a space for connection
How a Japanese restaurant is taking cultural cues to develop a dynamic dining experience
Diez + Muller frame the Andean landscape from the inside to create a refuge that's immersive and intimate
A Dutch museum proposes a slow and considered kind of immersive experience. Here’s how
A waffle's geometry dictates the design for a Riyadh café, bringing theatrics to the everyday
Renters’ habits are changing. This flexible apartment adapts to their needs
Want to make retail less transactional? Trade white boxes for bold geometries
From schoolhouse to statement stay: The Rebyl hotel is a lesson in reinvention
