What are the factors propelling hospitality forward amid rapid expansion?
FRAME’s editor in chief Floor Kuitert explores the latest developments and innovations in the hospitality sector with Kristofer Thomas – a writer, editor and presenter specializing in design, architecture and the hospitality industry
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature
Terrain as typology: how place shapes design at this ecological hotel in Mexico
Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food
Through quiet materials and a focus on flow, a Shanghai café invites the community in
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
Openings: Nature meets tech in the latest exhibitions and outposts
Will high density hospitality be the key to responsible tourism? See this Tulum hotel
