We Are Ona takes us back to the future in an immersive Paris pop-up restaurant
Item 1 of 7
Item 1 of 7
1 / 8
Location
75001 Paris, FranceDesigner
Willo Perron
Culinary Director
Luca Pronzato
Chef
Imogen Kwok
Client
Matter and Shape
In Willo Perron’s pop-up restaurant for Matter and Shape, neither the atmosphere nor the aftertaste (and a great one, at that) was afterthought.
Key features
We eat with our eyes. At lea
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
A Barcelona restaurant takes cues from fashion boutiques – and its own product – to establish a clear design language
To make music the focus, a Madrid listening bar goes minimalist – and monochromatic
What happens when food becomes spatial metaphor?
In China, B.L.U.E. Architecture marries retrofit and new-build to create a modern hotel
Blending lightness with minimalism, this matcha atelier tells a story of culinary craft
A rich material palette helps a Spanish ‘heladería’ suggest – not scream – ice cream
Is it possible to make luxury hospitality sustainable? 4 venues step up to the challenge
%Arabica’s MoMa location goes subterranean to create a quiet reprieve in the busy city
How can the built environment enhance the natural one? An ecologically sensitive hotel finds out
