Fine dining after Noma: how can luxury restaurant venues stay relevant?

Occupying 150-sq-m of London’s 180 The Strand, a 1976-built Brutalist building turned cultural space completed by Frederick Gibberd, is Ikoyi a two Michelin Star restaurant by chef Jeremy Chan and Iré Hassan-Odukale. - Irina Boersma, César Machado

Danish architect Studio David Thulstrup designed the restaurant with a simple, material-forward approach. - Irina Boersma, César Machado

Using a simple material palette of copper, stone, steel mesh, leather, oak, the restaurant’s interior was aligned with its ‘global modernism’ approach to gastronomy which focus on high-quality ingredients and micro-seasonality - Irina Boersma, César Machado

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Location

180 Strand, Temple, London WC2R 1EA, UK

Design

Studio David Thulstrup

Client

Ikoyi

Floor Area

150-sq-m

Located at London’s creative hub 180 The Strand, two-Michelin-star restaurant Ikoyi’s sonorous design is the backdrop to an innovative gastronomy experience.

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