Circular design guides the user experience at this Madrid restaurant. Here’s how
1 / 9
C. de Eugenio Salazar, 56, Chamartín, 28002 Madrid, Spain
Design, Architecture
Client
Brand
Furniture, Lighting
Floor Area
410 sq-m
Powered by a series of material-forward interior and furniture interventions, garage-turned-restaurant Tramo is the FRAME Awards Restaurant of the Year.</
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
In Canada, an indoor golf venue imagines a more inclusive sporting experience
Openings: See the latest from Supreme, Dior and more
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
A restrained design language allows the ceremony of coffee-drinking to take centre stage
Customer comfort is central at a Taiwanese café where lingering is encouraged
Crosby Studios strips colour away to leave space for prismatic sound in a Paris club
Openings: Circular fashion, extended reality, room service coffee and a candy house
How a Japanese restaurant is taking cultural cues to develop a dynamic dining experience
From schoolhouse to statement stay: The Rebyl hotel is a lesson in reinvention
