Can hospitality design help fine dining become fine(r) dining?

As the experience economy continues to thrive, attention spans reportedly are narrowing and climate consciousness is gaining urgency, innovative restaurants are rethinking the fine-dining experience.
From shel
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
A metal and woodworking past isn’t hidden. Instead, a Houston space embraces its materials

Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature

Terrain as typology: how place shapes design at this ecological hotel in Mexico

Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food

Through quiet materials and a focus on flow, a Shanghai café invites the community in

These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant

Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse

Openings: Nature meets tech in the latest exhibitions and outposts
