Here’s what restaurants navigating the COVID-19 crisis can learn from Japanese hospitality spaces

As COVID-19 lockdowns are being lifted all over the world, hospitality businesses – and more specifically, restaurants – are looking for solutions to open back their doors while still fearing another disastrous outbreak or in-house infection. Arou
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Materiality drives the dining experience at this Ho Chi Minh City restaurant

Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse

Openings: Nature meets tech in the latest exhibitions and outposts

Will high density hospitality be the key to responsible tourism? See this Tulum hotel

A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design

Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city

Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence

In Canada, an indoor golf venue imagines a more inclusive sporting experience

Openings: See the latest from Supreme, Dior and more
