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Zula Zorlu

Urbanjobs

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.93
6.71
5.29
5.28
5.55
Luis F Rueda
Luis F Rueda Creative Director at LFR_D
As a complete work, the first impre...
6
7
6
6
6.25
Zaiba Mian
Zaiba Mian Professor at Humber College
Zula Zorlu achieves a planned and c...
5
7
6
7
6.25
Jonghwan Baek
Jonghwan Baek Founder and Director in Chief at WGNB
6
8
6
6
6.5
Agata Pilip
Agata Pilip Senior professional brand creative retail store design at Nike
Urbanjobs strives to create a funct...
5
8
6
5
6
Paul West
Paul West Strategy Director at Dalziel & Pow
5
8
6
5
6
Emma Wynn
Emma Wynn Director at Brinkworth
A simple and refined material palet...
5
7
5
6
5.75
Michael Long
Michael Long Director at _novospace
Interesting textures in an attempt...
4
5
4
4
4.25
XIN LIN
XIN LIN Design Director at OPPO
6
7
6
5
6
Michelle Wilkie
Michelle Wilkie Design Director at tp bennett
The space feels moody with monotone...
4
6
4
5
4.75
Valerie Roosma
Valerie Roosma Interior Designer at -
Small scale details are interesting...
5
7
6
5
5.75
Serhii Makhno
Serhii Makhno Founder at Sergey Makhno Architects
4
5
4
4
4.25
Otto Ng
Otto Ng Design Director at LAAB Architects
5
7
6
6
6
Paul Bishop
Paul Bishop Owner & Founder at Bishop Design
5
7
5
6
5.75
Falco Webbink
Falco Webbink Head of Design at Wink
4.02
5
4.1
3.88
4.25
Designer
Client
ACME GROUP
Floor area
150 ㎡
Completion
2020

A rich voice; neither screams, nor keeps quiet. It speaks only when it considers necessary. Neither visible, nor invisible. Distinctive, calm, conceived. Zula Zorlu is amongst the current projects of Urbanjobs. The key concern is; whether it is possible to design a planned and controlled space having aesthetic and functional concerns, but in a way not overdesigned with such concerns. This project by Urbanjobs which seeks for the barest states of spatial search endeavors to offer one of the most natural expressions of restaurant culture in Turkey. This may be a restaurant or a store. The sole type of food offered inside, on the other hand, is a synthesis of the idea that the space is not required to offer “more than” it should. A volume totally purified from its unnecessities, perfectly simple. Only functions; cooking, serving, washing and eating. Net areas allocated for these and carefully planned spaces. The advanced simplicity in this project constituting a good model where 4 significant spatial elements, strength, function, beauty and emotion, as defined by Urbanjobs, are gently and selectively applied, indeed points out a line that is the exact opposite of what Instagram architecture looks for. It neither keeps quiet nor screams in a struggle for creating itself. It has no intention to give more than what eye sees. Plain forms, naked rhythms, free from assertion and chaos, limited by what eyes see and ears hear… The third location of the brand, which does not feel the need to add any other word to its name indicating what it sells, is actually one of the rarest models in Turkey by its simple and sterile design. Trying to add visible elements into this plain attitude with distinctively designed chairs and bar chairs, the space exhibits what needs to be highlighted by its illumination on the tables, displaying what it wants us to see.