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Xingshufu Banouet

BTD International Design

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Bronze
The reception hall - Haha Lu
Bar - Haha Lu
Dining area - Haha Lu
The reception hall - Haha Lu

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
7.14
7.20
7.50
5.48
6.83
Karim El-Ishmawi
Karim El-Ishmawi Managing Director and Cofounder at Kinzo
The restaurant creates a wonderful...
7.92
7.45
8.11
5.38
7.22
Wayne Turett
Wayne Turett Founder and Principal at The Turett Collaborative : Architecture and Interior Design
7.7
8.18
8.18
5.62
7.42
Valentina Mariani
Valentina Mariani Journalist and Art Curatour at Valentina Mariani
7.8
7.9
8
5.5
7.3
Gerrit Vos
Gerrit Vos Founder and Creative Director at Workshop of Wonders
Beautifully atmospheric interior an...
7.83
7.83
7.46
5
7.03
Anthony Gargiulo
Anthony Gargiulo SVP Design Innovation and Transformation at Compass Group
Powerful space, very experiential a...
8.47
7.55
8.55
5.4
7.49
Jing Ju
Jing Ju Senior Designer, Global Creative Visual Merchandising at Tiffany & Co.
7.13
6.19
7.64
6.4
6.84
Cheng Gong
Cheng Gong Studio Director China at Snøhetta
5
5
5
5
5
Jacques Chevrant
Jacques Chevrant UX Lead and Architect at Revalu
7.2
7.6
8.3
5
7.03
Alex Yang
Alex Yang Partner and Creative Director at MOC Design Office
Emanates an upscale dining ambiance...
5.7
6.4
6
5.4
5.88
Hilde Francq
Hilde Francq Founder at Francq Colors Trend Studio
7.13
7.9
8.28
6.55
7.47
Sneha Divias
Sneha Divias Founder at Sneha Divias Atelier
7.34
8.33
7.42
5
7.02
Andreas Weidner
Andreas Weidner Head of Retail at Silhouette Group
6
6
7
5
6
Pinar Harris
Pinar Harris Vice President and Principal at SB Architects
8
8
8
5
7.25
Sheng Wang
Sheng Wang Founder and Design Director at Informal Design
6.8
6.5
7
6.5
6.7
Client
Shanghai Xing Shu Hui Catering
Floor area
680 ㎡
Completion
2023
Finishes

The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. We hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.

Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable. Creating a familiar cultural experience in this city in the contemporary context will focus on the extension of humanistic charm, elegance, and value recognition, integrating them into modern lifestyles, and achieving the ultimate in the presentation of this space.

The overall space blends oriental aesthetics with a contemporary modern western approach. Western culture emphasizes rationality, while Eastern culture emphasizes perception. Western art forms and ideas have a constantly changing spirit of rational criticism, while Eastern art forms have a consistent aesthetic trend and cultural spirit. The combination of Chinese and Western cultures leads to differences in spatial forms, resembling a magical kaleidoscope that brings unexpected surprises. But in any case, it will eventually return to the exploration of food itself, because there is true meaning in this.