The project is situated within a building in the CBD of Shantou, Guangdong Province, China. It's a new Chaoshan cuisine restaurant & club, which bears the mission of carrying forward Chaoshan cuisine. Composed of private dining rooms, a tea room, a cigar bar, a whisky bar and an audio/video room, it adopts a novel operation concept and provides a unique spatial environment. The design team conceived it as a kind of modern energy and applied an advanced design concept. Polygonal planes, slanting structures and "floating" forms are brought into the space, which challenges established architectural values and releases imagination. Irregular structures constitute a sculpture-like space. 5.2 meter-high slender passages link up all functional areas. Structures set at staggered heights generate "floating" visual effects within the space, and even makes people feel dangerous and distant. The wall paint features metal-like textures, and the ceiling coating looks likes travertine surface, making the space appear surreal. As approaching the project, the design team tried to apply Western design order to create and interpret Oriental spatial qualities and philosophy. The design team conceived it as a kind of modern energy and applied an advanced design concept, aiming to create a "tentative" spatial state: the space is endowed with value and defined by what happens in it.