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We New Do. Rain in

MID Design

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Bronze

1 / 11

Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.65
6.08
5.30
4.11
5.03
Laura Guido-Clark
Laura Guido-Clark Founder at Love Good Color
Appreciate the use of bottles as ar...
8.01
8.04
8.04
5
7.27
Nataša Stanaćev
Nataša Stanaćev Founding Partner at Stanaćev Granados
Really loved how the entrance was t...
8
8.5
8
5
7.38
Matthew Senkowycz
Matthew Senkowycz Cofounder at Loom Atelier
The whiskey barrel canopy over the...
6
8
6
5
6.25
Maria Felicitas Navia
Maria Felicitas Navia Founder at OHIO Estudio
I really liked the morphological tr...
7
8
7.94
6
7.24
Hui Xie
Hui Xie Design Director at ACE Design
5.5
5
5
5.5
5.25
Matyas Simonyi
Matyas Simonyi Creative Director at Tom Postma Design
6.09
7.13
6.4
6.19
6.45
Shaikha Al-Sulaiti
Shaikha Al-Sulaiti Founder at Shaikha Al Sulaiti
6.65
7.5
6.8
6.5
6.86
Amalia Ramírez
Amalia Ramírez Founder and Design Director at ar_ea
8
7
8
7
7.5
Roman Vrtiška
Roman Vrtiška Cofounder at Vrtiška & Žák
5.5
6
5
6
5.63
Simon Hamilton
Simon Hamilton Founder at Simon Hamilton Creative
6.59
6.89
6.2
3.34
5.76
Angela Lindahl
Angela Lindahl Cofounder at Yatofo Creatives
6.5
7
6
5
6.13
Alda Ly
Alda Ly Founder and Principal at ALA Studio
6.8
7.3
6.8
5.9
6.7
Lyanne Oosterhof
Lyanne Oosterhof Senior Interior Architect at Mecanoo
6
7
7
5
6.25
Shuhei Aoyama
Shuhei Aoyama Founder and Director at B.L.U.E. Architecture Studio
6
7.5
6.35
6
6.46
Designer
Client
We New Do
Floor area
528 ㎡
Completion
2023

In WE NEW DO", the design is endowed with great value, from store layout, environment atmosphere to tableware selection, every detail after careful design and polishing, with space vision to the service experience to brand operation mode, through the whole chain of brand service, food, art, and lifestyle perfect fusion, further increase the user viscosity, also provides diners differentiated new dining experience, build a sensory and experience.

WE NEW DO with "joy together original cow" as the core value to build the most authentic Chao Shan beef hot pot, select the most Chao Shan region characteristics of traditional dishes, elaborate every detail, the traditional craft and trendy eating match, for each piece of beef after strict selection and processing, to ensure that its fresh taste and nutritional value.

Centering on the "freshness and quality" of the ingredients, in addition to the distinctive Chao Shan brine black gold pot, matsutake beef balls, sea stone flower, alpine oolong tea and other special dishes, the original cow road has added the category of fresh seafood, enriched the taste of meals and realized product differentiation. Side dishes and dishes maintain the best quality and taste. It is also the respect and innovation of the traditional cooking technology that makes the "original beef road" stand out in the numerous Chao Shan beef hot pot.