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Uchiko Houston

Michael Hsu Office of Architecture

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
7.31
7.57
7.99
7.52
7.6
Wayne Turett
Wayne Turett Founder and Principal at The Turett Collaborative : Architecture and Interior Design
I appreciate every detail from the...
8.32
8.17
8.56
7.13
8.05
Gerrit Vos
Gerrit Vos Founder and Creative Director at Workshop of Wonders
Surprising how with the bold robust...
7.19
7.27
8.23
8.05
7.69
Jacques Chevrant
Jacques Chevrant UX Lead and Architect at Revalu
Consistence elegance, with sophisti...
7.4
7.8
8.5
8
7.93
Anthony Gargiulo
Anthony Gargiulo SVP Design Innovation and Transformation at Compass Group
You immediately get a deep-rooted s...
6.72
8.05
8.13
8.05
7.74
Cheng Gong
Cheng Gong Studio Director China at Snøhetta
7
7
7
7
7
Alex Yang
Alex Yang Partner and Creative Director at MOC Design Office
comfortable space filled with intri...
6.5
7.4
6.5
7
6.85
Valentina Mariani
Valentina Mariani Journalist and Art Curatour at Valentina Mariani
7.5
7.8
8.5
8
7.95
Karim El-Ishmawi
Karim El-Ishmawi Managing Director and Cofounder at Kinzo
It is amazing how the atmosphere of...
8.22
8.31
8.22
8.03
8.2
Hilde Francq
Hilde Francq Founder at Francq Colors Trend Studio
7.42
8.19
9.15
8.57
8.33
Sneha Divias
Sneha Divias Founder at Sneha Divias Atelier
8.03
8.1
8.94
7.57
8.16
Sheng Wang
Sheng Wang Founder and Design Director at Informal Design
7.3
7.3
7.5
7.3
7.35
Pinar Harris
Pinar Harris Vice President and Principal at SB Architects
7
7
8
7
7.25
Jing Ju
Jing Ju Senior Designer, Global Creative Visual Merchandising at Tiffany & Co.
6.22
6.11
6.17
6.04
6.14
Andreas Weidner
Andreas Weidner Head of Retail at Silhouette Group
A very unique dining experience tha...
7.5
7.5
8.5
7.5
7.75
Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
GRAND JURY VOTES
Shortlisted - Restaurant of the Year
7.53
7.87
8.05
7.62
7.77
Ronnie Belizaire
Ronnie Belizaire Studio Practice Leader and Principal at HKS Inc.
7.31
7.75
8
7.52
7.65
Arthur Guimarães
Arthur Guimarães Chief Executive Officer at Arthur Guimarães Architects
Extremely inviting and cozy project...
7.31
8.5
8
8
7.95
Ismael Abedin Ingelmo
Ismael Abedin Ingelmo Founder and Director at DXMID
8.12
7.57
7.99
7.52
7.8
Pooja Shah-Mulani
Pooja Shah-Mulani Partner and Design Director at LW Design
beautiful layering of materials and...
7.62
7.85
8.29
7.52
7.82
Louisa Fan
Louisa Fan Director of Design Luxury and Lifestyle Brand at IHG ® Hotels & Resorts
7.31
7.67
7.99
7.52
7.62
Client
Hai Hospitality
Floor area
515 ㎡
Completion
2023
Social Media
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Commissioned Art

Uchiko’s Houston location brings a fresh introduction to the concept. Bold design moves work with layered materiality to create an inviting and cozy dining experience. Inspired by the central hearth of Japanese farmhouses, Uchiko presents a smokey intimacy, which feels old and new at the same time. Quality and artistry are introduced with natural, worn materials that are hand-crafted. A strong timber-latticed entry moment creates warmth and procession. The rough material is manipulated in a refined manner to create an unexpected arrival experience.

The use of natural, worn materials, hand-crafted with quality and artistry, adds to the restaurant's inviting and cozy ambiance. Custom-designed, eroded cast concrete light shades by sculptor Brandon Mike welcome guests at the front entry and carry dappled light through the two main dining areas. Wall coverings created from original works by artist Camille Warmington bring color to the space with rich shades of blue. The custom banquettes inspired by the work of Brazilian modernist Jose Zanine Caldas and the blue fringe light fixture at the chef's table further contribute to the restaurant's unique and creative identity.

The space is welcoming and approachable while maintaining a high caliber of design consistent with the Uchi family of restaurants. A long sushi bar and linear light fixture offer a backdrop for the performance of sushi creation in the back dining space. The dining room is punctuated with a large private dining area as well as a chef’s table featuring a large, blue fringe light fixture. The front dining area is anchored by a lush patio and bar that embrace the activity of Houston’s lively Post Oak neighborhood while still offering an intimate setting for diners. The layout also includes a mezzanine that offers private dining space with a bar and sushi bar, providing both intimacy and a view into the restaurant.

A blend of sophistication and environmental responsibility is achieved through the thoughtful selection of materials, with reclaimed walnut flooring serving as a prime example. This sustainable choice showcases a timeless aesthetic and gives a grounding and inviting warmth to the customer’s dining experience. The larger development this restaurant is a part of has achieved LEED Silver certification.