Since 2016, Hong Kong Golf and Tennis Academy patrons have enjoyed unparalleled private getaways in the Sai Kung countryside, immersing in rest, relaxation and recreation for the whole family. Now, Hong Kong urbanites eager for more from the HKGTA stamp of greatness can find it closer to home and discover the same promise of exclusivity, intimacy and unending surprises in the very beating heart of the city.

At the peak of its rapidly rising successes at the turn of the 1980s, New World Development established its headquarters at this very address of 18 Queen’s Road Central which the group has called home for four decades and counting. Just as Town Club aspires to be a place for you and your closest circles to go home and celebrate your daily wins.

A by-invitation membership with a diligent vetting criteria to ensure exclusivity, coupled with an unparalleled social calendar to discover the best of the best in life and to see and be seen. The patronage is spoiled for choice with a team of world-class chefs, sommeliers and mixologists, and well-designed spaces for socializing, meetings, or to simply get away.

Mornings at Town Club are for meetings - whether business or casual, share the latest over coffee at Teak House and feel like you're in Bangkok for a quick respite with its selection of Southeast Asian favorites. An important client lunch at Saffron has you wining and dining with the best steak in town, while the table next to you whips their phones out to capture the show-stopping seafood tower. 

Showing your client out, you bump into an old acquaintance having afternoon tea at the exclusive Goldfinch Cage. As you sip one of the new cocktails at Safari Bar, you make it a note to book Yakumo for Saturday with the other half- the Kaiseki 10-seater they've been dying to try ... after you catch the latest game over at The Major's 100-inch screen, that is. Fully unwinding for the day, you meet a friend you haven't seen for years at the Whisky Box for a few on the rocks, and taste a rare 62-year-old whisky that was acquired by auction - mopping it up with rare charcuterie cuts and amazing cheeses.