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Toranomon Yokocho

Suppose Design Office

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Kenta Hasegawa
Kenta Hasegawa
Kenta Hasegawa
Kenta Hasegawa

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Bar
6.31
7.15
7.00
5.15
6.4
William Barrington-Binns
William Barrington-Binns Director of Photography at WBB & Co.
7
7
7
5
6.5
Anastasia Karandinou
Anastasia Karandinou Architect, Senior Lecturer at University of East London
5
8
7
5
6.25
Johnny Chiu
Johnny Chiu Founder at J.C. Architecture
I would eat here! this is a modern...
7
8
7
6
7
Corien Pompe
Corien Pompe Chairman and Founder at Donna e Mobile
5
6
7
5
5.75
Jasper Blüm
Jasper Blüm Senior Designer at Colliers
6
7
7
6
6.5
Bret Recor
Bret Recor Founder & Creative Director at Box Clever
7
7
8
7
7.25
Chen Xiaohu
Chen Xiaohu Cofounder and Brand Director at BloomDesign
7
6
7
5
6.25
Han Wenqiang
Han Wenqiang Founder, Chief and Associate Professor at ARCHSTUDIO and School of Architecture Central Academy of Fine Arts
7
7
7
5
6.5
Jason Traves
Jason Traves Chief Creative Officer at Lucky Fox
7
8
7
6
7
Richard Parr
Richard Parr Founder at Richard Parr Associates
5
8
6
2
5.25
Li Baolong
Li Baolong Cofounder and Creative Director at BloomDesign
7
6
7
6
6.5
Stefano Giussani
Stefano Giussani CEO at Lissoni New York
7
7
7
7
7
Joanna van der Linden
Joanna van der Linden Global Retail Identity & Design Manager at Nestlé Nespresso
5
8
7
2
5.5
Client
Mori Building
Floor area
2000 ㎡
Completion
2020

For a project to plan a street full of Tokyoʼs famous stores, the design brief was set to create “New Yokocho (Japanese alleyways packed with izakayas, bars and eateries)/street as social spaces”. The focus was on bringing out not limited to charms of the individual stores, but also charms of them as a gathering. “A mechanism of hopping stores” and “fun street“ that makes it achievable were set as cores of the proposal to build a Yokocho. By treating the building frame itself as a site and creating 26 small buildings with different roof heights, alleyways and open spaces were generated. The passage widths were narrowed down to 1.6m, and “hopping bar” has installed for each store alongside of the passages. The storesʼ outer walls are set back for 600mm from the actual lease outline so that spaces under the eaves and part of the streets could be used for people to gather. The intention was to design not just limited to depths and heights of bar counters, but also daringly design a variation of experiences even to narrowness and inconveniences by controlling detailed dimensions. As a result, instead of designing superficially, the project pursue possibilities in how design would function as “a system that induces rich experiences” in a fun street where smells, sounds and laughter ooze out.