MEAN* (Middle East Architecture Network) Designed the first two dine-in locations for The Migrant Kitchen in New York City. Assigned with envisioning the spatial identity for the brand; MEAN* utilized design as a tool to communicate the brand story. 

Upon acquiring their first 2 brick and mortar locations in the city, The Migrant Kitchen entrusted MEAN* in Dubai to design the spatial identity for these restaurants. The main idea of their brief was to ensure that the story of TMK is communicated consistently in the interior of each restaurant with materials, features, and finishes while maintaining a unique identity for every location that echoes the character of its surrounding neighborhood. 

Nasser Jaber and Daniel Dorado founded the Migrant Kitchen in 2019, with the concept of ‘Food Inspired by Immigrants’. The idea started out as a catering business with a humanitarian mission, to provide meaningful opportunities for immigrants to display their cuisines and cultures while earning a decent living. At the height of the COVID crisis, the business pivoted from a standard catering operation to serving frontline healthcare workers fighting against the pandemic and quickly scaled its operations to serve over 60,000 meals a week to feed insecure communities across New York City. 

Over the past years, The Migrant Kitchen acquired locations in the Upper East Side, Brooklyn, and Upper West Side. ‍ The team at MEAN* conducted a careful study of the overlap of home kitchens from the Middle East to North America, and infused a contemporary approach into some of the common elements with the use of ceramic tiles, custom-made mosaics, and birch wood. Throughout the design process, MEAN* intended to seamlessly bring the ‘kitchen’ to the dining areas, by the use of materials and features that are found in kitchens all over the world. The contemporary youthful energy of The Migrant Kitchen is communicated through using the brand colors, as well as materials and finishes. ‍

The circulation of diverse user groups was considered within the small area of the floor plan, including disabled people, families, single diners, and pets. The design of the restaurants makes the best use of the indoor/outdoor spaces by providing versatile seating solutions and façade mechanisms that allow for flexibility in all weather conditions. The kitchen is placed at the back, concealed by a counter with a grab-and-go fridge. Towards the 'back of house', diners can use the bar seating overlooking the kitchen, while at the front, a custom bench with dining tables offers an ‘all-day-café’ spirit, encouraging diners to take their time with their meals. 

A continuous interlocking birch wood structure engulfs the space and resembles a ‘pantry’. The wooden feature starts as a bench for diners, branching towards the ceiling and creating a welcoming space as it recedes to cover a column near the grab-and-go counter.