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Thai Brasserie by Blue Elephant

Studio Locomotive

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Material
6.36
5.73
5.82
4.91
5.7
Joe Cheng
Joe Cheng Chairman at CCD Cheng Chung Design
mapping projection is a nice touch...
7
7
7
5
6.5
Daniel Wigham
Daniel Wigham Strategy & Sustainability Lead at StudioXAG
7
6
6
5
6
Kate Shepherd
Kate Shepherd Cofounder & Strategic Director at The Future Collective
8
6
7
5
6.5
Penny Craswell
Penny Craswell Writer at The Design Writer
The mural mirror shows creativity a...
8
6
7
5
6.5
Bill Bouchey
Bill Bouchey Principal - Director of Design Interiors at HOK
4
5
4
5
4.5
Martin Mostböck
Martin Mostböck Founder and creative director at AID at Martin Mostböck. AID - ArchitectureInteriorsDesign
6
5
5
5
5.25
Aezad Muzaffar Alam
Aezad Muzaffar Alam Co-Founder and Design Director at REFORM Studio
5
6
5
4
5
paul makovsky
paul makovsky Editor, brand stategist and content producer at -
6
6
6
5
5.75
Zhang Jiliang
Zhang Jiliang Vice President at Greentown China Holdings
7
6
6
5
6
Tiffany Yao
Tiffany Yao Regional Workplace Manager at Newmark
6
5
6
5
5.5
Christina Wissing Oppermann
Christina Wissing Oppermann Commercial Director at Brandt Collective
6
5
5
5
5.25
Client
Blue Elephant
Floor area
180 ㎡
Completion
2019
Main Contractor
Glass Manufacturer
Illustrator
Projector Equipment Supplier
Customized Lighting Manufacturer
General Lighting Supplier
Sound System Supplier
Bar & Kitchen Equipment Supplier
Decorative Planting Designer
Mazz Studio

After 40 prestigious years representing worldwide as a royal Thai cuisine ambassador, Blue Elephant group — having four fine-dining restaurants in three countries, two cooking schools, and premium Thai grocery product lines available in four continents — launched its first mall restaurant ‘Thai Brasserie by Blue Elephant’ in Phuket to open doors to the wider groups of Thai food admirers. Studio Locomotive aspires to benefit this new casual-dining brand to advantage from the trusted legacy of Blue Elephant while introduces how this restaurant could liberalise to explore, experiment, and localise the gastronomic concept — favorable for its adaptability to expand overseas; reasonability of implementing lower price positioning; and attractiveness to the new targeted customer groups dining in the malls. The mural mirror, made by UV printing and mirror coating on and between double-sheet laminated glass, extends across a 27-metre-long wall to enhancing the dining experience and defining the personality of this restaurant in several aspects. The layered mirror with its self-reflectivity creates a marvelous depth complexity to the jungle-scene illustration; this effect also illusively broadens and elevates a visual interest to the deep dining area. 3 of 5 continuous glass panels are the art-filled displays for a video-mapping projection playing animated ambient events from the hand-drawn illustration ‘The Exploration of The Elephant Calf’ to entertain sit-in diners and instantaneously attract impulsive mall-going customers. One of the glass partitions, with a transparent background, reveals live and intimately for the inner dining zone a culinary delicacy in the kitchen of Blue Elephant as a complementary performance. Thai Brasserie by Blue Elephant offers varieties of seating styles — from versatile square tables, long detachable sofas, communal table, café lounge chairs, to barstools — to accommodate different dining preferences or group sizes, including solo mall-goers. The multi-objective use and aesthetically inventive modification of mural mirror, along with symbolic colours, elaborate detailing, and other characteristic materials, represent a constructive spatial design expression substantial as a blueprint for the future expansion of Thai Brasserie by Blue Elephant taking the benefits from both the association and the resilient conversion from the parent brand.