A sustainable concept with seasonal, plant-based dishes – that is Tero, Esperanto for earth. Tero entered a steaming affair with Creneau International. On the menu: the complete construction, project management and interior design, topped with a stunning centrepiece of a bar. Everything revolves around the earth, Tero. Layered in all its aspects, from earthly elements and seasons to the surrounding cosmos. It translates into the Tero concept – from sow to harvest, from prep to serve. We wanted to implement these layers into the interior. By placing an eye-catcher in the middle of the restaurant, we interconnect the different levels of the building. An impressive concrete bar was placed which immediately sets the tone. The bar perfectly illustrates the layering of the earth.