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Take Restaurant & Cafe

Hiroyuki Tanaka Architects

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Bronze
hall space with painting art - YASHIRO PHOTO OFFICE
composition of  the space - YASHIRO PHOTO OFFICE
bar counter with painting - YASHIRO PHOTO OFFICE
hall space with painting art - YASHIRO PHOTO OFFICE

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.99
5.58
5.48
5.18
5.31
Frederik Bellermann
Frederik Bellermann Strategic Marketing Manager at Wilkhahn Wilkening+Hahne
5
6.02
5.95
5.74
5.68
Sandra Adrian Asplund
Sandra Adrian Asplund Creative Director at Asplund Collection Stockholm
The interior does not tell anythin...
5
5.42
6.12
5
5.39
Ava Watson
Ava Watson Multidisciplinary Designer at Ava Watson
5
5.74
6.1
4.38
5.31
James Dilley
James Dilley Director | Head of Hospitality and Interior Design at Jestico + Whiles
4.88
4.13
4.17
4.88
4.52
Paulo Rocha
Paulo Rocha Partner at  KPMB Architects
5
7
6
5
5.75
Ricardo Seola
Ricardo Seola Creative Director and Photography Professor at Ricardo Seola and NABA Milano
6.02
7.02
6.1
6.1
6.31
Guillermo Blanco
Guillermo Blanco Design Director at Worldesignteam
Too neutral , doesn't tell me anyth...
5
5
5
5
5
Nathan Allen
Nathan Allen Head of Global Sustainability Programs & Partnerships at Google
4.56
4.97
4.53
4.63
4.67
Luisa Norbis
Luisa Norbis Interior Designer and Journalist at Luisa Norbis
5
5
5
5
5
Virginia Lung
Virginia Lung Design Director at One Plus Partnership
5
6
5
5.5
5.38
Wang Xiaodong
Wang Xiaodong Principal at Zhejiang University Architectural Design and Research Institute
4.37
4.66
4.77
5.98
4.95
Eric Jafari
Eric Jafari Chief Development Officer and Creative Director at edyn
5
6
7
5
5.75
Client
Kotobuki
Floor area
156 ㎡
Completion
2020
Social Media
Instagram
Lighting
Furniture
Finishes

This is the project for a restaurant and cafe in a new large-scale commercial building in front of Miyazaki Station in Miyazaki City. It is located on the 7th floor of the building, facing the rooftop courtyard and away from the other tenants. On the way to the 7th floor, visitors are exposed to the miscellaneous information of the commercial building, but as they pass through the courtyard on the 7th floor (on rainy days, they have to use an umbrella in the courtyard), we aimed to gradually reset their consciousness and facilitate their transition to a comfortable eating and drinking experience. 

The client is KOTOBUKI Co., Ltd in Kanoya City, Kagoshima Prefecture, which sells livestock materials. They purchase livestock raised on their own feed from the farmers they sell to, buying it back as raw materials for meat, cheese, gelato, etc., creating a cycle between them and the livestock farmers. KOTOBUKI Co., Ltd proposes a "food story" with a flow from fodder to production, processing, and consumption, and this restaurant and cafe is the final point where the fodder sold reaches the customers. 

Instead of building a relationship with the surroundings by creating beautiful openings (beyond which one could only see the large billboards in front of the station and not the rich natural scenery of Miyazaki), the design aimed to create an atmosphere where space, including the interior and exterior, is unified by erasing any sign of the space itself. Space is to be abolished in order to encourage a dialogue with the food, the artwork, and with the external garden, and to provide the visitor with an instinctive experience without making them aware of where they are, while they would normally be very aware of being surrounded by the miscellaneous information of a commercial building. By sorting through the noises one by one with care and precision and processing them meticulously, you will get the feeling of being somewhere else. Client