The Sushi restaurant relocation project is complete. The store, originally situated in a corner of a building on Ginza 7-chome, has now moved to the 3rd floor of Granbell Square, a newly constructed commercial complex in the same Ginza 7-chome area.
The L-shaped counter inside the store accommodates 10 seats. The top, pedestal, and table are crafted from solid Japanese cypress, while the floor pillars are constructed from Kobushi logs, providing a natural material ambiance. The sides are finished with woodgrain lacquer to create a spacious feel, seamlessly blending elements of a shoin-style tea room into the sushi restaurant. A shrine is installed in front of the counter, and there is a storage area behind the seats for items such as clothes, bags, and carry-on cases.
The modern exterior contrasts with the traditional interior, and the menu features only 15 pieces of nigiri, with a primary focus on aged seeds. We aimed to emphasize the narrative woven by the owner through the space and eliminated any pretentiousness, resulting in an elegant appearance.
Innovation
The sushi restaurant combines the minimalist façade and the Shoin-zukuri style of a traditional tea room, creating a contrast between the inside and outside that further enhances the sushi restaurant experience.
Creativity
The counter is made of solid Japanese cypress and textured materials unify the overall atmosphere, creating a space with harmonious textures and shadows.
Functionality
Sushi restaurant that only serves 15 pieces of nigiri, the restaurant is designed to make it easy for tourists to visit, with a space for storing luggage and a space for storing bags, coats, and other items.
Sustainability
We hope to bring happiness to people by combining the Japanese food culture created by the work of craftsmen with the design of spaces that adapt to the times, and by conveying and developing food culture to the world.