Inspired by the origin of sushi which had started out as food served in standing-up food stalls, the restaurant is dimly lit and only contemporary artworks and the chef's every single move are illuminated by spotlights. Its maximum capacity is 7 people. Guests immerse themselves in the "Sushi Yoshii experience" where they savor expertly prepared sushi with superb sake while appreciating contemporary art and the chef's beautiful demeanor at the same time.
Respecting the origin of sushi restaurant as a food stall, Sushi Yoshii moves to a new place every few years and we were commissioned to design their third restaurant. Just like participating in "renga" (linked verse), we took over the style and concept of the previous restaurant in designing this restaurant. What was handed down to us were a dark entryway and aged scaffolding planks previously used as a countertop. This time, scaffolding planks, laid along the entryway and the restaurant's table. Coming out of the dark and overstated entrance, you will find a very austere table.This table is made of a scaffolding materials and the surface of the austere temporary materials are plated with copper.The counter top is a black glass which sinks in the dark.Oya stones which is smashed its edges, and a large wooden cutting board are on the counter top.Since there is no background music, the sound of fish hitting the cutting board and environmental music played by chef’s knife and cutting board bring tense atmosphere.