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Sushi Takigawa

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
5.36
6.64
5.79
6.21
6
Dongzi Yang
Dongzi Yang Cofounder at Various Associates
2
5
2
5
3.5
Zaiba Mian
Zaiba Mian Professor at Humber College
The minimal approach to this restau...
5
5
5
5
5
Agata Pilip
Agata Pilip Senior professional brand creative retail store design at Nike
I love how the tiny space accommoda...
7
8
6
7
7
Luis F Rueda
Luis F Rueda Creative Director at LFR_D
The cabinetry work on the chef's co...
5
7
6
5
5.75
Valerie Roosma
Valerie Roosma Interior Designer at -
I personally appreciate the dedicat...
7
8
9
7
7.75
Paul Bishop
Paul Bishop Owner & Founder at Bishop Design
4
5
5
5
4.75
Emma Wynn
Emma Wynn Director at Brinkworth
I applaud the dedication to simplic...
7
7
7
8
7.25
Otto Ng
Otto Ng Design Director at LAAB Architects
6
7
7
6
6.5
XIN LIN
XIN LIN Design Director at OPPO
5
7
5
7
6
Jonghwan Baek
Jonghwan Baek Founder and Director in Chief at WGNB
5
5
5
5
5
Michael Long
Michael Long Director at _novospace
3
7
4
6
5
Michelle Wilkie
Michelle Wilkie Design Director at tp bennett
8
7
7
7
7.25
Paul West
Paul West Strategy Director at Dalziel & Pow
Simple and serene, whilst deliverin...
7
9
7
7
7.5
Serhii Makhno
Serhii Makhno Founder at Sergey Makhno Architects
4
6
6
7
5.75
Client
TAKIGAWA
Floor area
19.27 ㎡
Completion
2019
Design Assistant
Construction
Ob
Lighting Plan
Manufacture of Furniture
Photographer

A minimal, approximately 20-sq-m sushi restaurant. The site was a former dry cleaner in a wood structure with an uneven exterior wall line and roof shape in comparison to the shape of the land. The client requested for a counter type sushi restaurant where the chef can stand in the center. To fulfill this request, we created a counter that was curved parallel to the line of the exterior wall to maintain maximum seatings in its small form. A simple blank wall without any function was placed behind the sushi craftsman, while most cooking utilities aside from the ones used for preparation were hidden beneath this curved counter. We succeeded in avoiding the backyard of the restaurant to be visible from a close range to the guests. The tapered ceiling spreads from the kitchen towards the guests radially. While keeping the air conditioning and other equipments in the ceiling as much as possible, the tapered characteristics gave the atmosphere a centrality. Gingko was used as the main material of the counter, surrounded by other tranquil elements from the same color palette such as the clayey wall and Japanese cypress. The original roof was replaced with Galvalume plates, and the exterior walls were finished with stucco.  While the exterior was designed to quietly blend into the surroundings at night, we aimed to create a clearly distinct atmosphere for the interior.