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Suetomi AoQ Cafe Stand

Ryohei Tanaka | G Architects Studio

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Suetomi AoQ Cafe Stand

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Bar
7.90
7.46
7.89
7.51
7.69
Ad de Hond
Ad de HondFounder and Creative Director at ADH.design
very inventive use of space, and li...
8.21
8.2
8.32
7.05
7.95
Mauro Brigham
Mauro BrighamFounder and Creative Director at ncbham
Suetomi AOQ Cafe stand offers a min...
7.75
6
8.25
7
7.25
Simon Schmolling
Simon SchmollingHead of Architecture at Meiré und Meiré
7.13
7.51
7.99
7.32
7.49
Asha Sairam
Asha SairamPrincipal at Studio Lotus
Clever use of space. I particularly...
8
8.5
8
8.5
8.25
Philip Staszewski
Philip StaszewskiPartner Architect at Ivy Studio
I love the experimentation on mater...
8.5
8
8.5
8
8.25
Daniel Kaven
Daniel KavenCo-Founder at William Kaven Architecture
The accelerated ombre patina is a g...
8.86
6.29
7.91
7.67
7.68
Mark Bithrey
Mark BithreyFounder and Creative Director at B3 Designers
How to make the most out of any opp...
8
7.5
8
7.5
7.75
Andrew Martin
Andrew MartinFounder and Creative Director at AMD Interior Architecture
Superb use of space with maximum br...
8.5
8
8
7.5
8
Darren Xu
Darren XuFounder and CEO at Spider Creative
7.23
7.23
7.31
6.64
7.1
Zhongli Wang
Zhongli WangPartner at Catanian
6.09
6.44
6.64
7.08
6.56
Lindsay Roth
Lindsay RothDesign Director at Gensler
This project is a great way of crea...
8
8
8
6
7.5
Catalina Soffia Baeza
Catalina Soffia BaezaCreative Director at Yáneken
8.07
7.24
7.86
8.59
7.94
Pengzhan Du
Pengzhan DuChief Architect at Engineering Design Management Center of Bureau of public works of Shenzhen Municipality
7.2
7
7
7.5
7.18
Katie Kasabalis
Katie KasabalisCofounder at Kasawoo
I found this project very hopeful a...
9
8
8.5
8.8
8.58
Steve Lastro
Steve LastroCEO and Future of Living Advisor at Linq-X
wonderful and innovative use of spa...
8
8
8
7.5
7.88
Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
GRAND JURY VOTES
Shortlisted - Bar of the Year
8.31
7.93
8.15
7.91
8.07
Christophe Penasse
Christophe PenasseCofounder at Masquespacio
Love the space optimization and how...
7.9
8.08
7.89
7.98
7.96
Maja Bernvill
Maja BernvillCreative Director at Specific Generic
A small space that generously contr...
9
7.46
7.89
7.51
7.97
Miriam Zuurbier
Miriam ZuurbierAssociate Partner and Creative Director at TANK
The plot makes this coffee place ve...
8.27
8.16
8.36
7.63
8.11
Tugba Okcuoglu
Tugba OkcuogluCreative Concept and Customer Experience Developer at Ingka Centers
nice small project with care and lo...
7.9
7.46
7.89
7.51
7.69
Asha Sairam
Asha SairamPrincipal at Studio Lotus
Very innovative. The design is time...
8.5
8.5
8.7
8.9
8.65

This is a coffee stand belonging to AoQ, a new brand established by SUETOMI, the renowned confectionery shop in Kyoto. The stand is on Karasuma-dori street which runs from the Kyoto train station, and is located on the ground floor of a two-story wooden building at an intersection surrounded by hotels and office buildings.

The depth of the coffee stand is only about 1 meter and is so small and modest that it can almost be missed in the busy street. Since the depth of it is so shallow, we were quickly able to decide on the floor plan. The kitchen and the resting area were installed side by side, along the street in the front. Although the floor plan was decided upon almost automatically, we had to spend more time on what to do with the elevations. We decided to study the vertical side - regardless of the interior and exterior of the stand - and made an effort to chemically try to control the aging of the copper.

We taped copper foil on the wall, and oxidized it with soy sauce and chemicals. We did this because we wanted the facade to look like something that would be suitable for SUETOMI’s since long established confectionery shop in Kyoto, and also to give it a rusty patina color, which is reminiscent of "Suetomi blue", SUETOMI's corporate color for the past seventy years.

In fact, SUETOMI's flagship store is located just three minutes away on foot. So we wanted the whole stand to function as a signboard, 1 meter thick, with the color, leading customers to the main store from the busy street. The patina color was used in two areas: the eye-catching side facing the intersection, as well as in the resting area. Cityscape regulations control the use of facade colors except for on natural materials. The use of the colors was permitted by the local government as it was not painted but was created by the oxidation of copper.

We adequately used soy sauce to slowly let the copper corrode, generating the reddish brown color, as well as ammonium chloride to quickly let the copper corrode, generating the patina color. Without these substances, and if the copper had only been exposed to wind and rain, it would have taken about three months to achieve this reddish brown color, and ten years to get the patina color.

When the cafe is closed, the resting area is covered with a roll screen made of a mesh sheet originally used for the temporary scaffold of a building construction. When it is lit at night, it resembles a bamboo blind historically used by Japanese noble families, which lets you see through to the patina color on the wall. It functions as a "street lamp" for pedestrians, but also as a billboard for the store.