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Shell House

Woods Bagot

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Bronze
Dining Room - Jonny Valiant
Connecting Stair - Pixel Collective
Artist-in-residence Mikey Freedom's wall design - Trevor Mein
Dining Room - Jonny Valiant

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
5.89
6.35
6.00
5.97
6.05
Frederik Bellermann
Frederik Bellermann Strategic Marketing Manager at Wilkhahn Wilkening+Hahne
7.31
7.52
7.31
7.31
7.36
Sandra Adrian Asplund
Sandra Adrian Asplund Creative Director at Asplund Collection Stockholm
5
4.44
5.91
4.44
4.95
Guillermo Blanco
Guillermo Blanco Design Director at Worldesignteam
6.03
7.47
6.82
6.86
6.8
James Dilley
James Dilley Director | Head of Hospitality and Interior Design at Jestico + Whiles
4.31
5.88
4.24
5.81
5.06
Paulo Rocha
Paulo Rocha Partner at  KPMB Architects
6
7.5
7
6.5
6.75
Luisa Norbis
Luisa Norbis Interior Designer and Journalist at Luisa Norbis
5
5
5
5
5
Nathan Allen
Nathan Allen Head of Global Sustainability Programs & Partnerships at Google
5.24
6.3
5.61
5.3
5.61
Ava Watson
Ava Watson Multidisciplinary Designer at Ava Watson
5.74
5.74
5.67
5.74
5.72
Ricardo Seola
Ricardo Seola Creative Director and Photography Professor at Ricardo Seola and NABA Milano
6.88
6.81
6.24
6.02
6.49
Virginia Lung
Virginia Lung Design Director at One Plus Partnership
7.1
7.27
6.35
7.13
6.96
Wang Xiaodong
Wang Xiaodong Principal at Zhejiang University Architectural Design and Research Institute
6.13
5.97
5.9
5.57
5.89
Designer
Client
The Point Group
Floor area
449 ㎡
Completion
2021
Social Media
Instagram Facebook Linkedin
Furniture
Furniture
Furniture
Furniture
Furniture
Furniture
Lighting
Lighting
Lighting
Finishes
Finishes
Sanitary
Finishes
Finishes
Finishes

Dining Room and Terrace and Sky Bar, Shell House

The design of Shell House has been driven by an eclectic mix of multifaceted organic tones and textures. This is no truer than in the level nine Dining Room and Terrace and Sky Bar. Bespoke furniture, vintage pieces and natural materials in neutral colours are used throughout to allude to an all-new perspective on inner-city dining. 

The venues are a canvas for artist-in-residence Mikey Freedom, whose work merges the frivolity and indulgence of past with present. More than a backdrop, Freedom’s vivid, curated art is installed on the walls, ceilings and in furniture – there’s hieroglyphic walls, mosaic tiled tables, murals, canvases and sculptures.

 The Level 9 Dining Room & Terrace levels-up Sydney inner-city dining, placing guests in Sydney’s urban scene, embracing sky plane in a manner rarely seen out of Shanghai and Hong Kong. It is a marriage between European courtyard dining with a tonally layered palette. It’s a promenade down past the open kitchen that builds up the expectation of the experience ahead and then surpasses this by opening out on the terrace, recreating relaxed Australian hospitality at sky plane.Surrounded by lushly vegetated terraces fusing European and Australian botanicals, it is a place to dine or lounge throughout the day and transforms into a magical location in the evening, nestled within surrounding buildings which seem like dramatically illuminated urban lanterns. The Dining Room is layered with intricate marble flooring, murals, stucco walls and bespoke furniture.

 Ascending the striped marble stair, the upper level of the Sky Bar offers a more impulsive and playful palette of russet tones, a bulbus timber bar and eclectic lounge furniture embracing an internal courtyard that sits under the iconic clocktower. to the half-remembered glamour Sydney, a nod to the theatricality of notorious Menzies Hotel once occupied the building. Opening in the 1960s with a performance by the Beach Boys. 

Shell House is historically monumental—it’s the only surviving palazzo-style sandstone building in Sydney clad with glazed terracotta tiles, now carefully restored to its former grandeur. Standing at 65.5 metres high, Shell house’s façade is also one of the tallest retained heritage facades in the world. This enduring commitment to quality and in turn longevity holds a place in Sydney’s past and presence. It was necessary to provide an interior with equal quality and sense of permanence. This is a fitout designed to be lovingly worn and maintained, not refurbished. The choice of marble floors and quality timber, marble and steel bars that will patina with use allows the venue to age with grace as the great bars and restaurants of Europe.