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Shanya Western Food Restaurant

XianXiangDesign

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Bronze

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.25
6.40
6.40
6.35
6.35
Marc Verderol
Marc Verderol Head of Store Construction at Swarovski
6
7
6
7
6.5
John Naranjo
John Naranjo Creative Director at Arcadis - Callison RTKL
Interesting use of color/design to...
6.38
6.29
7.25
6.56
6.62
Nicholas Burns
Nicholas Burns Founder at Studio Nicholas Burns
The design considers the well being...
7.13
8.9
8.06
8.06
8.04
David T’Kint
David T’Kint Founder at DTK Studio
7.02
7.54
6.5
5
6.52
Dimitris Karampatakis
Dimitris Karampatakis Co-founder and Director at K-Studio
5
7.5
6.9
8
6.85
Pallavi Dean
Pallavi Dean Founder at Roar
does what it says on the tin - a jo...
5
8.14
6.66
8.31
7.03
Valentina Audrito
Valentina Audrito Cofounder and Partner at Studio Audrito Word of Mouth House
7.03
8.57
8.28
8.47
8.09
Addy Walcott
Addy Walcott Creative Director at M Moser Associates
Refreshingly graphic interior. Dar...
7.5
8
8
7.5
7.75
Bart Sasim
Bart Sasim Managing Director at Coliving Ventures
6.7
7.1
6.9
7
6.93
Kammy Han
Kammy Han General Manager at Chengdu EGO Business Management
6.56
6.56
6.64
7.29
6.76
Pepa Casado D'Amato
Pepa Casado D'Amato Trend Researcher at Futurea
The project makes the most of the s...
6
8
7.5
7
7.13
CM Jao
CM Jao Cofounder at Oft Interiors
6.5
7.5
6.5
7.94
7.11
Ben Pashley
Ben Pashley Head of Store Concept Development at Magasin du Nord
6.8
6.8
7.05
7.3
6.99
Bin Wu
Bin Wu Founder at W.Design
7.6
7.5
7.6
7.2
7.48
Krisztian Szetei
Krisztian Szetei Managing Director at Solinfo Group
6
7.5
7.5
8.5
7.38
Client
Shanya
Floor area
160 ㎡
Completion
2024
Budget
200,000 RMB
Lighting

The design of Shanya Restaurant is based on the concept of "daily ritual," combining "natural elements" with "industrial aesthetics." Through the use of green plants and handcrafted walls with wood textures, a modern and vibrant "forest-style" dining space comes into being.

The signboard and warm white color scheme of the facade walls evoke pleasant associations with cream sauces, while the lush green plants surround the outdoor seating area like a thicket of shrubs. Both jointly form an expressive representation of the concepts of " Western food" and "Shanya."

Old wooden planks sourced by the designer are used on the side of the bar, whose signs of wear are preserved, with vintage colors arranged randomly. Galvanized sheets with mottled patterns and corrugated structures reflect a flowing color and luster through diffuse reflection.
From corrugated galvanized sheets to colorful old wooden planks, from rough walls to recycled iron cabinets, the collision of diverse materials demonstrates the compatibility and fun of a light retro style, at the same time the concept of low-cost, sustainable design is also embodied. The addition of green plants softens the industrial feel, making the space more balanced.

The layout of the restaurant's interior is clear and concise. The open kitchen and water bar are distributed along the side of the space in an L-shape, with two operation counters that are functionally independent yet visually coherent. They form a unique and memorable interior facade. The spacing of the tables and chairs is carefully designed to be suitable for both solitary reading and group interactions. The arrangement of plants serves to divide the space, making the overall area open yet private. The laid-back eclectic style creates a friendly atmosphere, and the details make the space more worth exploring.

Next to the sliding door at the entrance of the restaurant, an old wooden door from an old building serves as a wall decoration. The contrast between new and old, movement and stillness, use and viewing, creates an interesting dialogue. The use of a spatula as a door handle and the casual words on the door make the moments of entering and leaving the store much funnier, which provides a small surprise for customers at the beginning and end of their experience.

Through the folding window system of the building's exterior facade, the spatial form can be flexibly transformed.Open windows eliminate the boundary between the indoor and the outdoor ,where green plant elements interweave with each other, organically integrating the restaurant, outdoor seating, and the environment; when closed, they still maintain a sense of openness and coherence in visual perception, bringing a forest into the interior and lighting up a relaxed and healing forest-style space for the community.