Located in the heart of Nicosia, in one of the busiest roads of Nicosia with cafes, restaurants and offices. The restaurant is an all-day concept serving brunch, lunch, dinner, as well as fizzly refreshing cocktails. Also, It is characterized by the rich taste of Italian food, especially the traditional thin crust pizza. The manager, Aristotelis Aristides named it after his own lucky number sixteen, which the translation of the number in Italian is called Sedici. The interior represents the elegance and polish of Italian Interior design. The combination of the right hues, textures and furniture are creating a cosy, modern and fresh feeling that nods to classic elegance.