This project is a customized space designed for the dining habits of guests in high-end Chinese restaurants. It utilizes embedded spatial design techniques to establish an appropriate dialogue between the restaurant and the surrounding architecture.
The designer attempted to eliminate common ethnic and folk symbols typically found in upscale Chinese dining environments in this project. Instead, they integrated the etiquette processes of Chinese dining with the overall environment, applying the principle of "moving to see different scenes" from traditional Chinese gardens. The design focused on enhancing the sensory experience of the human body, emphasizing the engagement of all five senses within the space.
The main materials used in the tactile areas of the space are natural wood and stone, creating a cohesive dark-toned environment that highlights the vessels, furniture, and lighting fixtures within the space. This design approach aims to subtly diminish the background of the spatial environment, allowing users to unconsciously divert their attention to the dining process.
Jewelry-grade gemstones and jade are widely used in this project, especially in prominent components like door handles and lighting fixtures. Jade, a symbol of traditional Chinese culture, is incorporated into modern artistic installations, showcasing the fusion of heritage and contemporary design.
The lighting design not only presents an elegant Eastern ambiance but also ensures the privacy between guest tables. We have chosen light sources with the highest color rendering index (CRI) for the lighting fixtures to enhance guests' visual perception and experience of the dishes during the dining process.
Salted · Exquisite Bocuse
Domani Architectural Concepts
Bronze

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Lara Francis El Hani
Senior Manager Interior Design – Head of Department
at Kling Consult
4.09
5.78
4.73
4.01
4.65

Rahul Bansal
Architect
at group dca
5
5
5
5
5

Agata Kurzela
Founder and Design Director
at Agata Kurzela Studio
5.5
8
6.5
5
6.25

Lori Ferriss
Executive Director
at Built Buildings Lab
5
6.81
5.64
4.4
5.46

Anette Skeie
Head of Design
at Norco Interior
5
6.2
5.8
5
5.5

Mireia Luzarraga
Cofounder
at TAKK
6.05
6.12
6.05
4.01
5.56

Leali Ezzat
Founder and Design Director
at ELE Interior
6.1
6.1
6.02
5.62
5.96

Javier Guzman
Cofounder
at Zooco Estudio
5.5
7
6
5
5.88

Alex Mok
Cofounder
at Linehouse
6.19
5.84
6.26
3.87
5.54

Shamsudin Kerimov
Founder
at Kerimov Architects
3.95
5.3
5.49
5
4.94

Allen Zhou
Founder
at Shengtang Shijia Design Studio
7.05
8.22
7.72
7.05
7.51

Jukka Halminen
Founder and Creative Director
at Design Office Koko3
5.92
7.67
7.86
6.29
6.94

Ziwei Guo
Founder and Director
at Pure Design
6
6
6
5
5.75

Louisa Fan
Director of Design Luxury and Lifestyle Brand
at IHG ® Hotels & Resorts
6.4
6
6.6
6
6.25

Yang Yan
Founder and Chief Architect
at y.ad studio
6
6
6
5
5.75

Vineeta Singhania Sharma
Founder
at Confluence
7.22
5.62
6.74
5
6.15
Location
Designer
Client
Exquisite Bocuse
Floor area
1200 ㎡
Completion
2023
Furniture