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Salted · Exquisite Bocuse

Domani Architectural Concepts

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Vincent Wu
Vincent Wu
Vincent Wu
Vincent Wu

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
5.69
6.35
6.15
5.08
5.82
Lara Francis El Hani
Lara Francis El Hani Senior Manager Interior Design – Head of Department at Kling Consult
4.09
5.78
4.73
4.01
4.65
Rahul Bansal
Rahul Bansal Architect at group dca
5
5
5
5
5
Agata Kurzela
Agata Kurzela Founder and Design Director at Agata Kurzela Studio
5.5
8
6.5
5
6.25
Lori Ferriss
Lori Ferriss Executive Director at Built Buildings Lab
5
6.81
5.64
4.4
5.46
Anette Skeie
Anette Skeie Head of Design at Norco Interior
5
6.2
5.8
5
5.5
Mireia Luzarraga
Mireia Luzarraga Cofounder at TAKK
6.05
6.12
6.05
4.01
5.56
Leali Ezzat
Leali Ezzat Founder and Design Director at ELE Interior
6.1
6.1
6.02
5.62
5.96
Javier Guzman
Javier Guzman Cofounder at Zooco Estudio
5.5
7
6
5
5.88
Alex Mok
Alex Mok Cofounder at Linehouse
6.19
5.84
6.26
3.87
5.54
Shamsudin Kerimov
Shamsudin Kerimov Founder at Kerimov Architects
3.95
5.3
5.49
5
4.94
Allen Zhou
Allen Zhou Founder at Shengtang Shijia Design Studio
7.05
8.22
7.72
7.05
7.51
Jukka Halminen
Jukka Halminen Founder and Creative Director at Design Office Koko3
5.92
7.67
7.86
6.29
6.94
Ziwei Guo
Ziwei Guo Founder and Director at Pure Design
6
6
6
5
5.75
Louisa Fan
Louisa Fan Director of Design Luxury and Lifestyle Brand at IHG ® Hotels & Resorts
6.4
6
6.6
6
6.25
Yang Yan
Yang Yan Founder and Chief Architect at y.ad studio
6
6
6
5
5.75
Vineeta Singhania Sharma
Vineeta Singhania Sharma Founder at Confluence
7.22
5.62
6.74
5
6.15
Client
Exquisite Bocuse
Floor area
1200 ㎡
Completion
2023

This project is a customized space designed for the dining habits of guests in high-end Chinese restaurants. It utilizes embedded spatial design techniques to establish an appropriate dialogue between the restaurant and the surrounding architecture.

The designer attempted to eliminate common ethnic and folk symbols typically found in upscale Chinese dining environments in this project. Instead, they integrated the etiquette processes of Chinese dining with the overall environment, applying the principle of "moving to see different scenes" from traditional Chinese gardens. The design focused on enhancing the sensory experience of the human body, emphasizing the engagement of all five senses within the space.

The main materials used in the tactile areas of the space are natural wood and stone, creating a cohesive dark-toned environment that highlights the vessels, furniture, and lighting fixtures within the space. This design approach aims to subtly diminish the background of the spatial environment, allowing users to unconsciously divert their attention to the dining process.

Jewelry-grade gemstones and jade are widely used in this project, especially in prominent components like door handles and lighting fixtures. Jade, a symbol of traditional Chinese culture, is incorporated into modern artistic installations, showcasing the fusion of heritage and contemporary design.

The lighting design not only presents an elegant Eastern ambiance but also ensures the privacy between guest tables. We have chosen light sources with the highest color rendering index (CRI) for the lighting fixtures to enhance guests' visual perception and experience of the dishes during the dining process.