the challenge was to create a bistro concept in a cluster that serves casual food and coffee. we strategised to use materials and furniture that can attract guests without looking expensive. from the facade to the interior, guests can enjoy a steak, a burger or a drink in homely yet elegant atmosphere.
Roy Marouni
C-Lab

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Designer
C-Lab
Client
Rami Mayne
Floor area
120.00 ㎡
Completion
2017
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