Enjoy 2 free articles a month. For unlimited access, get a membership now.

Rosenthaler Strasse 69

Vaust

SAVE SUBMISSION
Bronze

1 / 10

Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Material
6.78
7.07
6.85
6.98
6.92
Carlos Virgile
Carlos Virgile Director at CV Design and Brands
A creative approach to a restaurant...
7.1
7.1
7.02
8.02
7.31
Vesma K. McQuillan
Vesma K. McQuillan Professor/ Head of TYP-0.Lab at TYP-0.Lab/ Westerdals Department of Creativity, Storytelling and Design/ Kristiania UC
The strategy of the seats being fix...
8.45
8.45
8.45
8.45
8.45
Mujib Ahmed
Mujib Ahmed Co-Founder and Principal at Collaborative Architecture
Wish there was a section to score m...
5.95
6.6
6.02
6.6
6.29
Zen Zheng
Zen Zheng Design Director at Leaping Creative
the simplicity of material and layo...
7.14
6.03
7.02
7.53
6.93
Magda Cichon
Magda Cichon Founding Partner, General Director and Senior Architect at Blank Architects
The use of stone is creative and I...
6.08
4.81
6.03
5
5.48
Hadewych de Groot van Embden
Hadewych de Groot van Embden Workplace Strategy Consultant at YNNO
I love how the designer mixed more...
6.49
7.65
7.35
8.06
7.39
Doris Wong
Doris Wong Director& Head of M Moser Beijing at M. Moser Associates
7.51
7.51
7.09
7.02
7.28
Hiba Alobaydi
Hiba Alobaydi Managing Editor at Archello
6.9
6.37
6.13
5
6.1
Viviane Stappmanns
Viviane Stappmanns Curator at Vitra Design Museum
Interesting use of materials and lo...
6.74
6.71
5.91
5
6.09
Viktorija Valiulyte
Viktorija Valiulyte Brand Creative Retail Designer at Nike
5
9
9
8.5
7.88
Zhuo Tan
Zhuo Tan Event Director at Design Shanghai
5
6.64
5
6.55
5.8
Natasha Greenhalgh
Natasha Greenhalgh Co-Founder & Creative Director at Nxt Museum
Simple complexities: rich, layered,...
6.58
7.63
6.46
6.02
6.67
Christian Lungershausen
Christian Lungershausen Co-Founder & Creative Director at Hielscher Lungershausen - BEYOND DISCIPLINES
I really like the use of some raw m...
8.02
8.02
8.02
8.02
8.02
Iñigo Bujedo Aguirre
Iñigo Bujedo Aguirre Photographer at Iñigo Bujedo Aguirre Photography
6.5
7.4
7.02
6.73
6.91
Bobby Fogel
Bobby Fogel CEO and Founder at BFArchitecture
8.22
6.17
6.28
8.17
7.21
Designer
Client
JIGI Poke
Floor area
120 ㎡
Completion
2021

When the opportunity was presented to design a Poke restaurant, we decided to free the concept from what is already known. This project is about re-evaluating the ideas of how hospitality is organised in times of a pandemic. 

We strongly reduced the number of possible guests taking a seat at the same time and increased the distances of people sitting across from each other. The majority of the seats are fixed to have a clear manageable structure within the restaurant.


The guests are placing their orders at a free standing cash desk, which transfers the task to an isolated preparation lab where the bowls are processed. The customer takes a seat and picks up the tray once being informed to do so. The process avoids unnecessary crowds and waiting situations. 


A photograph of a Hawaiian fisherman from the year 1907 functions as a role model and gave inspiration for the concept. A man sitting on a rock with just the very essential bit of clothing on his body is preparing his gear to go out and hunt. We appreciate the intimacy, the balance and honesty of this situation. 

The guest room transports the idea of an intimate and meaningful experience. Two curvy concrete tables who compliment each other capture the room's center attention. Inspired by the fisherman, cut off granite stones from Norway and wooden stumps present the possibility to take a seat. The table has a rough yet pleasant surface and gives the idea of a terrazzo structure. 

Boulders of different colour ways add a natural and warm color palette to the interior. The floor and wall plastering pick up the warm tones and give a natural and earthy atmosphere. Linen curtains with a bespoke hanging system, made of aluminum, complete the seating situation gently.  

A stone, which is part of the restaurants corporate identity, slowly spins in the window at the most prominent place of the restaurant. Hand-crafted concrete applications with a rough texture go hand in hand with stainless steel kitchen counters which are separated from the guest room through a large glass.  The inside of these given spaces are reminiscent of a fish market hall scenery with its steel and tile surfaces.