The founders wanted to make a place in which haute cuisine will be also affordable and simple. A place where one can feel comfortable and relaxed, but a place with a bright personality noticed about it.

It was decided that the restaurant would have two halls: the first is open to everyone, and the second is a secret hall with an open kitchen, where guests can come only for a set menu offered by the chef.

The interior is built on a laconic combination of two basic materials: light wood, reminiscent of birch, and stainless steel, referring to the aesthetics of restaurant cuisines. The plaster surfaces of the walls serve as background emphasizing these materials.

It was desired to make the first room cozier and warmer, so here wood is predominant, with steel only emphasizing the details. The main method here is the creation of the image of a birch grove surrounding the hall, which is created by an indirect association and is related to the name of the restaurant. In the center of the hall, there is a large chef-table, where chefs can hold master classes.

The second room is styled in kitchen aesthetics dominated by stainless steel and tiles. The kitchen area is completely open,and the guests can observe all the basic cooking processes.