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Prosecco

Cuaik | CDS

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Main Salon - Zaickz Moz
Main Salon - Zaickz Moz
Show kitchen - Zaickz Moz
Main Salon - Zaickz Moz

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
3.68
6.28
5.05
4.19
4.8
Andrea Zickhardt
Andrea Zickhardt Managing Director at Holzer Kobler Architekturen
4
7
5
4
5
Preeti Singh
Preeti Singh Brand Director at India Design ID
4.02
7.03
6.38
4.48
5.48
Ronnie Belizaire
Ronnie Belizaire Studio Practice Leader and Principal at HKS Inc.
This project doesn't appear to be p...
2
5
5
1
3.25
Anne-Laure Pingreoun
Anne-Laure Pingreoun Founder at Alter-Projects
4
7
5
5
5.25
Liz Gallagher
Liz Gallagher Studio Director at March and White Design
4
7
5.75
5
5.44
Claude Saos
Claude Saos Head of interior architecture and design at LISAA Strasbourg
2
6
5
3
4
Julia Chiaramonti
Julia Chiaramonti Founder at Julia Chiaramonti
4.15
5
4.83
4.87
4.71
Judy Dowle
Judy Dowle Associate Design Director at Studio XAG
A considered space visually and fun...
2
7
5
3
4.25
Tanya Suvannapong
Tanya Suvannapong Design Director at Gensler
4
7
5
4
5
Leendert Tange
Leendert Tange Creative Partner at Storeage-Group
it works... the art is great yet so...
4
6
5
5
5
Peter Pan
Peter Pan Founder and CEO at Noa Galaxy
4
6
4
4
4.5
Quan Huang
Quan Huang Chief Designer at WJID
3.83
5
4.26
5.11
4.55
Ismael Abedin Ingelmo
Ismael Abedin Ingelmo Founder and Director at DXMID
4.52
6.88
5.42
5.17
5.5
Servaas Vehmeijer
Servaas Vehmeijer Partner and Managing Director at The Invisible Party
5
6
5
5
5.25
Designer
Client
Grupo Hunan
Floor area
526 ㎡
Completion
2022
Social Media
Instagram
Furniture
Construction

The design of Prosecco Satélite aims to replicate, for the fourth time, the Italian restaurant concept through architecture, design, furnishings, and art.

Similar to other Italian restaurants within the Hunan Group, Prosecco comprises two major spaces: the main dining area and the terrace. The open kitchen and exposed oven are iconic elements representing Italian cuisine.

The layout in the main dining area extends from the outside in, featuring prominent elements around the perimeter such as the bar, open kitchen, and two built-in booths, leaving the center open for conventional tables. A similar arrangement is achieved on the terrace, with the bar and wine cellar placed at the ends.

The selection of materials, lighting, and art pieces work together to create distinct atmospheres within the same space. Dark woods dominate the main dining area's floors and walls, cultivating a sense of warmth. On the terrace, art and greenery are used to promote a fresher ambiance.

Piztola was responsible for designing and producing the furniture, which included chairs for both the main dining area and the terrace, bar benches, built-in booths, and a suspended lamp crafted from brass and rattan.

At Cuaik CDS, we believe in integrating art harmoniously into the architectural design of interior spaces, particularly within restaurants. K de Kilo, a sibling company of Cuaik CDS, oversaw the production of 32 art pieces placed throughout the different areas.

Prosecco is the outcome of a multidisciplinary approach applied to restaurant design.