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Point Vegetable House

Triostudio

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Space overview - ingallery
Restaurant facade - ingallery
The relationship between space and street - ingallery
Space overview - ingallery

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.94
7.07
7.21
6.95
7.04
Mijail Gutierrez
Mijail Gutierrez Principal and Design Director at Perkins and Will
This project successfully integrate...
7
6
8
8
7.25
Christophe Penasse
Christophe Penasse Cofounder at Masquespacio
6.65
7.34
6.45
8.14
7.15
Hongchao Wang
Hongchao Wang Creative Director and Cofounder at Benwu Studio
7.13
7.5
7.78
7.82
7.56
Kim Tchai
Kim Tchai Founder and CEO at Tchai International
7.29
6.96
7.35
7.01
7.15
Geoffrey Timmer
Geoffrey Timmer Creative director at Colliers
7
7
7.4
6.5
6.98
Raquel Machado
Raquel Machado Senior Design Associate at M Moser Associates
6.5
7
7
6.5
6.75
Miriam Zuurbier
Miriam Zuurbier Associate Partner and Creative Director at TANK
Beautiful how an human scale is cre...
6.5
7.5
7
6
6.75
Rosha Ehsan
Rosha Ehsan Head of Design at Gastronomica Middle East
Good utilization of volume offering...
6.22
7.01
5.87
6.14
6.31
Madhubala Ayyamperumal
Madhubala Ayyamperumal Design Experience Leader at Gensler
Great design experience through sim...
7.35
6.95
7.59
6
6.97
Haijie Hu
Haijie Hu Cofounder and Creative Director at VAVE Studio
6.92
6.9
7.15
7.13
7.03
Jio Li
Jio Li Founder and Design Director at a9 architects
7.29
6.74
7.57
6.8
7.1
Elliot March
Elliot March Cofounder at MAWD
6.53
6.13
5.97
6.4
6.26
Güray Oskay
Güray Oskay Director of Architectural Design at ATÖLYE
Beautiful use of volumes, creating...
7.5
8.5
8
7.5
7.88
Kamna Malik
Kamna Malik Design Curator & Content Strategist at Kamna Malik
The design is well-thought through....
7
7
7
7
7
Dan Wang
Dan Wang Cofounder and CEO at Prominence Consulting Group and PLUTO
7.27
7.57
8.03
7.27
7.54
Designer
Client
Point
Floor area
180 ㎡
Completion
2022
Social Media
Instagram
Lighting

Vegetable House is the second store of tea brand POINT in Nanjing. On the basis of the main tea service in the first store, the vegetable room is characterized by providing healthy and high-quality vegetarian services, and has launched a restaurant function. 

The design team regards the space as an important carrier of the brand spirit, continues the flexible and open atmosphere of the tea room, focuses on creating a "social sense" of the space, and conveys the simple aesthetic spirit upheld by the brand. 

The design team continues the space theme of "settlement", building blocks in the space to create a "natural community" hidden in the city. Through the opening of the façade and the basic spatial form enclosed by the steel structure, a continuous and stacked double-layer spatial order is created, and the original architectural frame is connected, so that the landscape and the interior are blended and presented. 

The harmonious beauty of contrasting historical texture and new materials. Based on the brand tonality that emphasizes simple aesthetics, the overall space is created in the environment, intervenes in the social lifestyle of young consumers with a flexible and open attitude, and integrates the brand's vision for a better urban life for young people. Under the innovation of tea and vegetarian aesthetics, it reconstructs nature to present a poetic space that connects daily life.