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Point Vegetable House

Triostudio

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Point Vegetable House

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.94
7.07
7.21
6.95
7.04
Agata Kurzela
Agata KurzelaFounder and Design Director at Agata Kurzela Studio
5
5
6
3
4.75
Lara Francis El Hani
Lara Francis El HaniSenior Manager Interior Design – Head of Department at Kling Consult
6.02
6.59
6.59
5.86
6.27
Shamsudin Kerimov
Shamsudin KerimovFounder at Kerimov Architects
a good blend of architecture and in...
6.78
6.49
6.56
6.78
6.65
Mireia Luzarraga
Mireia LuzarragaCofounder at TAKK
5
7.12
3.94
3.65
4.93
Javier Guzman
Javier GuzmanCofounder at Zooco Estudio
4.09
4.65
5.13
3.45
4.33
Jukka Halminen
Jukka HalminenFounder and Creative Director at Design Office Koko3
5.56
5.91
6.26
3.87
5.4
Louisa Fan
Louisa FanDirector of Design Luxury and Lifestyle Brand at IHG ® Hotels & Resorts
5.2
5.6
5.2
5
5.25
Lori Ferriss
Lori FerrissExecutive Director at Built Buildings Lab
5
6.31
6.06
1.75
4.78
Alex Mok
Alex MokCofounder at Linehouse
6
6.5
6
5
5.88
Rahul Bansal
Rahul BansalArchitect at group dca
5.86
6.11
6.37
5
5.84
Anette Skeie
Anette SkeieHead of Design at Norco Interior
5.2
7
6.5
5.5
6.05
Vineeta Singhania Sharma
Vineeta Singhania SharmaFounder at Confluence
7.23
7.55
7.47
7.63
7.47
Leali Ezzat
Leali EzzatFounder and Design Director at ELE Interior
7.06
7.22
7.46
6.66
7.1
Allen Zhou
Allen ZhouFounder at Shengtang Shijia Design Studio
5.06
5.06
5.64
5.23
5.25
Arianna Bavuso
Arianna BavusoCofounder at AB+AC Architects
I love how the different materials...
8
9
9
8
8.5
Ziwei Guo
Ziwei GuoFounder and Director at Pure Design
7.5
7.5
7.5
7.5
7.5
Yang Yan
Yang YanFounder and Chief Architect at y.ad studio
6
6
6
6
6
Designer
Client
Point
Floor area
180 ㎡
Completion
2022
Social Media
Instagram
Lighting

Vegetable House is the second store of tea brand POINT in Nanjing. On the basis of the main tea service in the first store, the vegetable room is characterized by providing healthy and high-quality vegetarian services, and has launched a restaurant function. 

The design team regards the space as an important carrier of the brand spirit, continues the flexible and open atmosphere of the tea room, focuses on creating a "social sense" of the space, and conveys the simple aesthetic spirit upheld by the brand. 

The design team continues the space theme of "settlement", building blocks in the space to create a "natural community" hidden in the city. Through the opening of the façade and the basic spatial form enclosed by the steel structure, a continuous and stacked double-layer spatial order is created, and the original architectural frame is connected, so that the landscape and the interior are blended and presented. 

The harmonious beauty of contrasting historical texture and new materials. Based on the brand tonality that emphasizes simple aesthetics, the overall space is created in the environment, intervenes in the social lifestyle of young consumers with a flexible and open attitude, and integrates the brand's vision for a better urban life for young people. Under the innovation of tea and vegetarian aesthetics, it reconstructs nature to present a poetic space that connects daily life.