Pesaro: From canteen to restaurant for customers, friends and employees Imagine you are planning a trip to Italy. You set off without having planned exactly every meter. Your destination is further south, on a fine sandy beach. On the way, you stop at particularly beautiful sites and get to know interesting people and traditions. Once you arrive at your destination, you think back to the actual journey. You think of the people you met or look at the pictures on your iPhone with everything you encountered. My perfect drive; translated into space = Pesaro. exactly 641 KM from Baden-Baden. "Development of a restaurant, naming and it´s implementation. Based on the brand claim: my perfect drive for the Wackenhut company in Baden-Baden.
First stop: Lugano with Monte San Salvatore, mountain and valley, Flowing space; its curved fixtures reveal the canteen with a new look throughout.
Second stop Como: Missoltini, A framework for taste and style; The communicative high table invites an exchange, between colleagues or the cook.
Third stop Milan: A mix of style and material; The open kitchen allows deep insights; and surprises culinary as well as optically in new splendour.
Fourth stop Parma: Vicolo: alleys provide accents with focus. The view upwards surprises and re-stages the ceiling.
Fifth stop: Modena: Terrazzo is not a family secret. Different grains of terrazzo.
Sixth stop: Rimini: relaxing with a view. the cosy sitting together, framed by light and Italian herbs.
Pesaro: Arrived
The two entrances mean that the restaurant can be reached from production via the "waterway", while from the office the route is "overland". This design is reflected in the corridors and staircases.