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Pesaro

Commonconcept

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Self Service Coffee Talk - Max Feldhoff
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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.39
4.52
4.22
3.84
4.24
Tugba Okcuoglu
Tugba Okcuoglu Creative Concept and Customer Experience Developer at Ingka Centers
Interesting concept to bring the be...
6.71
3.45
2.57
3.08
3.95
Justine Fox
Justine Fox Founder and Colour Specialist at Studio Justine Fox
3.9
5
5
3.92
4.46
Maja Bernvill
Maja Bernvill Creative Director at Specific Generic
2
5
2
3
3
Sanchit Arora
Sanchit Arora Principal Architect at Renesa Studio
Could have tried playing with a mor...
4
4
4
4
4
Jan Clostermann
Jan Clostermann Founder and Director at CLOU Architects
5
4.5
4.5
4
4.5
Adi Utama
Adi Utama Global Office Development at JetBrains
5
5
5
5
5
Marie Hesseldahl
Marie Hesseldahl Partner and Head of Interior and Product Design at 3xn
4
5
6
3
4.5
Marie-Andree Busque
Marie-Andree Busque Director Interior Architecture at Sid Lee Architecture
4.5
4.85
4.5
3
4.21
Bin Ju
Bin Ju Founder and Chief Design Director at Horizontal Design
3.97
5
3.73
5
4.43
Constance Guisset
Constance Guisset Founder at Constance Guisset Studio
4.2
3.67
3.72
4.53
4.03
Islam El Mashtooly
Islam El Mashtooly Creative Director at OBMI
5
5
5
4
4.75
Jason Chan
Jason Chan Founder at Jason Design Group
4.74
4.33
4.84
4.22
4.53
Liyun Hao
Liyun Hao Founder and Design Director at EVD
4
4
4
3.23
3.81
Client
Wackenhut
Floor area
150 ㎡
Completion
2023
Budget
250K
Social Media
Instagram Facebook Linkedin
Furniture
Finishes

Pesaro: From canteen to restaurant for customers, friends and employees Imagine you are planning a trip to Italy. You set off without having planned exactly every meter. Your destination is further south, on a fine sandy beach. On the way, you stop at particularly beautiful sites and get to know interesting people and traditions. Once you arrive at your destination, you think back to the actual journey. You think of the people you met or look at the pictures on your iPhone with everything you encountered. My perfect drive; translated into space = Pesaro. exactly 641 KM from Baden-Baden. "Development of a restaurant, naming and it´s implementation. Based on the brand claim: my perfect drive for the Wackenhut company in Baden-Baden.

First stop: Lugano with Monte San Salvatore, mountain and valley, Flowing space; its curved fixtures reveal the canteen with a new look throughout.

Second stop Como: Missoltini, A framework for taste and style; The communicative high table invites an exchange, between colleagues or the cook.

Third stop Milan: A mix of style and material; The open kitchen allows deep insights; and surprises culinary as well as optically in new splendour.

Fourth stop Parma: Vicolo: alleys provide accents with focus. The view upwards surprises and re-stages the ceiling.

Fifth stop: Modena: Terrazzo is not a family secret. Different grains of terrazzo.

Sixth stop: Rimini: relaxing with a view. the cosy sitting together, framed by light and Italian herbs.

Pesaro: Arrived

The two entrances mean that the restaurant can be reached from production via the "waterway", while from the office the route is "overland". This design is reflected in the corridors and staircases.