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Ninyas

IUA Ignacio Urquiza Arquitectos + apda Ana Paula de Alba

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Silver
Silver
Interior view. - Rafael Gamo
Interior view. - Rafael Gamo
Interior view. - Rafael Gamo
Interior view. - Rafael Gamo

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
7.31
7.98
7.76
6.83
7.47
Arthur Guimarães
Arthur Guimarães Chief Executive Officer at Arthur Guimarães Architects
Interesting project! The reduced am...
8.5
9
8.3
7.5
8.33
Mark Eric Magno
Mark Eric Magno Principal at Aedas Interiors
Great use of stainless steel to rei...
8.2
8
8.8
7.5
8.13
Serhii Makhno
Serhii Makhno Founder at MAKHNO Studio
7
8
7
8
7.5
Jessica Adkins
Jessica Adkins Brand Experience Design Lead Europe at M Moser Associates
7.5
8
8
7.5
7.75
Xuechen Chen
Xuechen Chen Architectural Designer at X.C Studio
7.8
8
8.5
7.5
7.95
Josse Popma
Josse Popma Partner at Popma ter Steege Architects
Non-conformist design. Quite radica...
8
8
8
6
7.5
Mariana Schimidt
Mariana Schimidt Founder at MNMA studio
8
10
10
7
8.75
Zizhao Li
Zizhao Li Cofounder and Chief Designer at DSC · Design
7
8
7
7
7.25
Pooja Shah-Mulani
Pooja Shah-Mulani Partner and Design Director at LW Design
5.5
7
5
4.5
5.5
Burton Baldridge
Burton Baldridge Founder at Baldridge Architects
I applaud the restraint and control...
9
9
9
5
8
Suvi Saloniemi
Suvi Saloniemi Head of Exhibitions at Finnish Museum of Architecture and Design Museum
7
7
8
5
6.75
Mike McGirr
Mike McGirr Managing Partner and Design Principal at red design
7.02
7.47
7.74
5.22
6.86
Anna Gitelman
Anna Gitelman Associate Professor at Suffolk University
A beautiful functional environment...
8
9
9
8
8.5
Katie Mitchell
Katie Mitchell Managing Director at Seen Studios
8
9
8
7.5
8.13
Wenqing Zhou
Wenqing Zhou Founder at Add Culture & Creative Development
7.5
8
8
8
7.88
Harkaran Singh Boparai
Harkaran Singh Boparai Founder at Space 5
5
7
6
6
6
Yan Zhang
Yan Zhang Cofounder at say architects
7.54
7.64
7.44
7.64
7.57
Jianan Shan
Jianan Shan Cofounder at say architects
5
5.57
5.88
8.16
6.15
Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
GRAND JURY VOTES
Shortlisted - Restaurant of the Year
7.70
8.19
7.87
6.96
7.68
Ronnie Belizaire
Ronnie Belizaire Studio Practice Leader and Principal at HKS Inc.
7.5
8
7.76
6.83
7.52
Ismael Abedin Ingelmo
Ismael Abedin Ingelmo Founder and Director at DXMID
7.9
7.98
7.76
6.83
7.62
Arthur Guimarães
Arthur Guimarães Chief Executive Officer at Arthur Guimarães Architects
Reaffirming my position during the...
8.5
9
8.3
7.5
8.33
Pooja Shah-Mulani
Pooja Shah-Mulani Partner and Design Director at LW Design
7.31
7.98
7.76
6.83
7.47
Louisa Fan
Louisa Fan Director of Design Luxury and Lifestyle Brand at IHG ® Hotels & Resorts
7.31
7.98
7.76
6.83
7.47

The project is an intervention in a small space of 100 square meters, in a 20th-century building located in the Juárez neighborhood, in the heart of Mexico City.

The culinary and hospitality concept was tangibly realized through architecture and interior design.

In the conception of NINYAS, elements such as sushi bars, Teppanyaki griddles, and the use of reflective materials rich in color were considered, evoking Japanese lacquerware. Additionally, homage was paid to traditional Mexican "comida corrida" eateries and taquerias, with special attention to their characteristic counters.

The decision was made to simplify the architectural intervention by using a single material that served all functions: stainless steel, which makes up the kitchen equipment and furniture, as well as the counters and perimeter walls. This finish, simultaneously neutral and glossy, becomes the element that fills the space with vitality and color through the diffuse reflection of each visitor.

The experience of entering NINYAS is akin to stepping into a kitchen, with its ocher epoxy floor reinforcing this sensation.

The project incorporates three elements with a wooden materiality, adding a warm touch in contrast to the stainless steel. A small bar with wooden floors, walls, and ceilings on the mezzanine of the space. A floor-to-ceiling bookshelf, separating the kitchen from the diners and used for storing tableware, cutlery, bottles, and utensils. Finally, benches designed specifically for this project by apda, in solid natural oak wood, with a round shape that creates a harmonious contrast and softens spatial relationships within the ensemble. The benches have steel footrests that provide comfort in the format of high and shared tables.

A lightweight stainless steel bridge connects the stairs to the mezzanine, allowing the upper part of the bookshelf to serve as the establishment's sake cellar.

The facade of the venue is composed of six pivoting and folding glass panels, providing various connection options between the venue, the sidewalk, and pedestrians.