Located in the heart of Tokyo’s fashionable Roppongi district, Nikunotoriko, a yakiniku (grilled meat) restaurant, cannot help but stand out. Designed to provide patrons with an unparalleled dining experience allowing them to reconnect with nature, the restaurant spans two floors, embodying the concept of providing an immersive and emotive experience. The interior of the first floor is designed to resemble a cave, where people can eat as our ancient ancestors once did, sitting in the cave to avoid the rain, while enjoying the spoils of the hunt. The second-floor features earth and greenery, where people can eat as if enjoying a hillside picnic, under a bright blue sky, surrounded by trees, rivers and nature. This truly unique venue offers not only an eye-catching visual experience, but also an immersive environment, where textures provide authenticity. Whether using your eyes, ears, hands or nose, this experience surely creates vivid and inspirational memories that will remain with the guests for the rest of their lives.
Nikunotoriko Restaurant, Tokyo
Ryoji Iedokoro

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Designer
Ryoji Iedokoro
Client
Just Meat Corporation
Floor area
112.20 ㎡
Completion
2016