The NENI Hamburg offers eclectic, Eastern Mediterranean Cuisine, a culinary mosaic of Persian, Russian, Arabic, Moroccan, Turkish, Spanish, German and Austrian influences. What’s on the menu is a mix of popular NENI classics such as THREE KINDS OF HUMUS with PITA BREAD and SABICH as well as special harbour and fish dishes. “Local products are an important part of our food and we complement them in NENI style”, explains Moreira with a smile: “Matjes and NENI are great friends!” Menus change four times a year according to the season.