When we were requested to design the restaurant, there were a two separated different restaurant idea from the client in the beginning; one was a tapas restaurant and the other was a craft beer bar. The two of them were combined and became one big restaurant to create synergy with each other. In this way, they will be able to serve fine drinks and food for each.At the same time, will make the whole area easily accessible.
A space like a brewery factory where guest can be entertained and dine was our inspiration.
Since it is located in suburb of China, creating a topical restaurant for locals was a key. This city has been developing, and making a new concept of a restaurant could create a new market in the community. Drinking brewed beers with good tapas in a space like beer factory will be an exceptional experiences.
The bar area was widely opened to the outside, where it also has a reception that guests can check-in. With this layout, local guests can access to the restaurant easily, without going into the hotel. Depending on the situations, the restaurant transforms to many types of layouts.