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Luneurs Atelier

Hcreates Interior Design

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Bronze
Brian Chua
Brian Chua
Brian Chua
Brian Chua

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.68
5.27
4.87
4.73
4.89
Norman-Henner Plattner
Norman-Henner Plattner Head of Store Development at The KaDeWe Group
5
6
6
5
5.5
Agata Kurzela
Agata Kurzela Founder and Design Director at Agata Kurzela Studio
4
6
5
5
5
Tessa Mansfield
Tessa Mansfield Chief Creative Officer at Stylus
4.75
6
5.5
5
5.31
Andras Klopfer
Andras Klopfer Managing Partner at BWM Retail
5
5.5
5
5
5.13
John Lam
John Lam Co-Founder and Design Strategist at State of Culture
The use of heritage features is com...
4.15
4.63
4.44
4.05
4.32
Victoria Schneyer
Victoria Schneyer Global Head of Store Design at Hugo Boss
4.5
4
5
5
4.63
David Wei
David Wei Cofounder and Design Director at Hatch Architects
4.92
5.3
4.15
4.92
4.82
Christopher Lye
Christopher Lye Principal at Woods Bagot
5
6.5
5
5
5.38
Gokhan Avcioglu
Gokhan Avcioglu Principal and Founder at Global Architecture Development
4.81
5
5
5
4.95
Lene Utbjoe
Lene Utbjoe Discipline Lead at Henning Larsen
5
5
5
4.5
4.88
Eric Wang
Eric Wang Head of Marketing and E-Commerce APAC at Duravit
4.2
4.12
4.16
4.04
4.13
Benjamin Iborra Wicksteed
Benjamin Iborra Wicksteed Partner and Creative Director at Mesura
4.5
5
4
4
4.38
Leilei Wu
Leilei Wu Partner at F.O.G. Architecture
5
5.5
5
5
5.13
Client
Luneurs
Floor area
430 ㎡
Completion
2023
Social Media
Instagram Facebook Pinterest
Furniture
Acoustic

Luneurs Atelier is located in one of the most distinguished and historic areas of Shanghai, The Bund. The restaurant and bakery are found on level one of the heritage listed National Y.W.C.A Building, completed in 1933. For this space, we explored the concept of “utility”. A design adhering to an unfussy, minimalistic, and useful aesthetic. This motivated us to create a space that was more exposed and intentional, using modest materials and revealing details rather than hiding them. We took note of the ornamental Architecture of the bund and the Y.W.C.A Building itself and wanted to create a space that complemented, rather than competed with the heritage features.
The main counter area features an incredibly striking and decorative heritage ceiling, mirrored by a colourful terrazzo floor. It was clear from the outset that the design needed to celebrate and respect these features. To do so, we created elements and intentional lighting solutions that could be inserted into the space, preserving the heritage features.
Central booths, styled in a deep red in co-ordination with the existing, sit lightly on the floor allowing for easy removal and reuse. Laminate ply tables celebrate common materials, yet the glossy finish atop reflects the ornate ceiling above. Walls were treated with rough plaster and acoustic materials, a plain mirror again highlighting the patterned beams and glass ceiling. The wooden bakery display brings a softer touch to the space, a nod to the traditional French bakeries.
The secondary dining area was a light-filled shell. We installed granite floor tiles in muted greys, the angular geometric pattern inspired by the neighbouring heritage floor. Predominantly freestanding cabinetry and shelving offer flexibility, these are exaggerated adaptions of commercial stainless-steel units. Some shelving units are even bakery trays, repurposed with basic ply shelves.
Whilst using the concept as a driver, in some areas the “utility” is applied more vaguely, as mere inspiration, enabling us to introduce the warm, softer elements that coexist alongside. Leather seating, paper lanterns, existing timber window frames, and clamp style lamps, all bringing a familiar domesticated touch.