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LLD Patisserie

Baicai Design

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Bronze
spatial movement - Topia Vision
Material contrast - Topia Vision
Stone sculpture - Topia Vision
spatial movement - Topia Vision

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Single-Brand Store
5.60
5.58
6.02
4.48
5.42
Rahul Bansal
Rahul Bansal Architect at group dca
5.86
5.48
4.08
5.35
5.19
Jukka Halminen
Jukka Halminen Founder and Creative Director at Design Office Koko3
5.91
5.06
7.18
6.68
6.21
Lara Francis El Hani
Lara Francis El Hani Senior Manager Interior Design – Head of Department at Kling Consult
5.62
5.94
5.94
5.94
5.86
Agata Kurzela
Agata Kurzela Founder and Design Director at Agata Kurzela Studio
5
6.5
7
7.5
6.5
Allen Zhou
Allen Zhou Founder at Shengtang Shijia Design Studio
5.73
4.73
5.31
4.81
5.15
Javier Guzman
Javier Guzman Cofounder at Zooco Estudio
6
6.5
7
6
6.38
Vineeta Singhania Sharma
Vineeta Singhania Sharma Founder at Confluence
4
3.7
3.32
5.82
4.21
Anette Skeie
Anette Skeie Head of Design at Norco Interior
5.5
5.8
6.3
6
5.9
Mireia Luzarraga
Mireia Luzarraga Cofounder at TAKK
6.24
6.61
5.88
5.92
6.16
Lori Ferriss
Lori Ferriss Executive Director at Built Buildings Lab
5
6.89
6.14
5
5.76
Ziwei Guo
Ziwei Guo Founder and Director at Pure Design
5.5
5
6
5
5.38
Louisa Fan
Louisa Fan Director of Design Luxury and Lifestyle Brand at IHG ® Hotels & Resorts
5.2
5
5.3
5
5.13
Yang Yan
Yang Yan Founder and Chief Architect at y.ad studio
5
5
5
5.87
5.22
Shamsudin Kerimov
Shamsudin Kerimov Founder at Kerimov Architects
5.51
5.17
5.44
5
5.28
Dan Weber
Dan Weber Founder at Anacapa Architecture
2.82
4.81
5.91
5.14
4.67
Client
LLD Patisserie
Floor area
100 ㎡
Completion
2023
Budget
EUR 30000
Lighting

This concept store is built for the pastry brand, LLd. The store is located in Mixx City, a mall in Anshan. We believe the core values of the brand to be of a humble mind and the endless evolution in simplicity. The brand strives for excellence in perpetuity over being an ephemeral novelty.
The core design principle is the idea of a Sweet Metropolitan. LLd encapsulates pastries of Anshan in the world, as well as pastries of the world in Anshan. The boundaries between cultures and regions mesh in this space. A kaleidoscope of high-quality ingredients bump and blend in the Sweet Metropolitan.
Anshan, traditionally known for its steel production, is covered by an air of heavy industry. The design shows certain characteristics of the area with a light gray tone. The space pays respect to a certain classicism with steel and concrete, elevating tasty delicacies to the height of art, a metropolitan for tastebuds. Every bite of sweetness blossoms in elegance. 
We kept the wall and shed frame from the mall. In addition, we set in an installation of a giant ‘round theater’.
The stone floor rising and intertwining at different heights constructs the installation and tabletops. The traditional order and modern installation combined bestow the store a sense of stage, elegance and artistry. At the same time, the store stands out in the surrounding commercial design of the mall, presenting as a surprise, heightening the quality of the space in stark contrast.
The ‘audience’, customers, would sit around the theater, facing towards the center. A showcase of the delicious desserts will be at the heart of the circle, becoming a ceremonious center for attention and sight. The design allows people to pause or flow through it, creating opportunities to interact and an experience for emersion.