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LLD Patisserie

Baicai Design

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Bronze
spatial movement - Topia Vision
Material contrast - Topia Vision
Stone sculpture - Topia Vision
spatial movement - Topia Vision

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Single-Brand Store
5.60
5.58
6.02
4.48
5.42
Tugba Okcuoglu
Tugba Okcuoglu Creative Concept and Customer Experience Developer at Ingka Centers
Hard to associate used materials wi...
6.27
6.19
7.01
1.09
5.14
Sanchit Arora
Sanchit Arora Principal Architect at Renesa Studio
love the creativity of small retail...
6.5
6.5
6.5
4
5.88
Adi Utama
Adi Utama Global Office Development at JetBrains
5
7
7
6
6.25
Jan Clostermann
Jan Clostermann Founder and Director at CLOU Architects
6.5
6
6.5
4
5.75
Maja Bernvill
Maja Bernvill Creative Director at Specific Generic
5
5
5
5
5
Justine Fox
Justine Fox Founder and Colour Specialist at Studio Justine Fox
5
5
6.64
5
5.41
Bin Ju
Bin Ju Founder and Chief Design Director at Horizontal Design
5.78
6.02
5.94
5.7
5.86
Marie-Andree Busque
Marie-Andree Busque Director Interior Architecture at Sid Lee Architecture
6
6
6
5
5.75
Constance Guisset
Constance Guisset Founder at Constance Guisset Studio
6.65
3.28
5
2.42
4.34
Marie Hesseldahl
Marie Hesseldahl Partner and Head of Interior and Product Design at 3xn
6
6
6
5
5.75
Islam El Mashtooly
Islam El Mashtooly Creative Director at OBMI
5
6
6
5
5.5
Jason Chan
Jason Chan Founder at Jason Design Group
4.12
4.53
4.95
5
4.65
Liyun Hao
Liyun Hao Founder and Design Director at EVD
5
5
5.72
5
5.18
Client
LLD Patisserie
Floor area
100 ㎡
Completion
2023
Budget
EUR 30000
Lighting

This concept store is built for the pastry brand, LLd. The store is located in Mixx City, a mall in Anshan. We believe the core values of the brand to be of a humble mind and the endless evolution in simplicity. The brand strives for excellence in perpetuity over being an ephemeral novelty.
The core design principle is the idea of a Sweet Metropolitan. LLd encapsulates pastries of Anshan in the world, as well as pastries of the world in Anshan. The boundaries between cultures and regions mesh in this space. A kaleidoscope of high-quality ingredients bump and blend in the Sweet Metropolitan.
Anshan, traditionally known for its steel production, is covered by an air of heavy industry. The design shows certain characteristics of the area with a light gray tone. The space pays respect to a certain classicism with steel and concrete, elevating tasty delicacies to the height of art, a metropolitan for tastebuds. Every bite of sweetness blossoms in elegance. 
We kept the wall and shed frame from the mall. In addition, we set in an installation of a giant ‘round theater’.
The stone floor rising and intertwining at different heights constructs the installation and tabletops. The traditional order and modern installation combined bestow the store a sense of stage, elegance and artistry. At the same time, the store stands out in the surrounding commercial design of the mall, presenting as a surprise, heightening the quality of the space in stark contrast.
The ‘audience’, customers, would sit around the theater, facing towards the center. A showcase of the delicious desserts will be at the heart of the circle, becoming a ceremonious center for attention and sight. The design allows people to pause or flow through it, creating opportunities to interact and an experience for emersion.