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Lindt Home of Chocolate

ATELIER BRÜCKNER

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Exhibition
5.43
6.93
6.14
5.00
5.88
Sergio Mannino
Sergio Mannino Founder at Sergio Mannino Studio
6
7
7
5
6.25
Rosie Morley
Rosie Morley Principal at Fender Katsalidis
5
7
6
5
5.75
Amrita Mahindroo
Amrita Mahindroo Director at DROO - Da Costa Mahindroo Architects
5
8
6
7
6.5
Nasim Köerting
Nasim Köerting Head of Design at The Office Group (TOG)
Beautiful architecture in the foyer...
7
7
8
6
7
Caro Lundin
Caro Lundin Co-founder & Creative Director at ARC Club
6
8
7
7
7
Waad El Hadidy
Waad El Hadidy Design Director at SH Hotels and Resorts/Starwood Capital Group
This really falls short for me. Fee...
4
5
4
4
4.25
Esra Lemmens
Esra Lemmens Founder & Design Strategist at Esra Lemmens Agency
6
7
6
5
6
Roel Slabbers
Roel Slabbers Interior Architect Co-Founder at De Nieuwe Context
6
8
6
5
6.25
Shao Feng
Shao Feng Architectural Photographer at SFAP
6
7
6
5
6
David Chenery
David Chenery Director at Object Space Place
I don't see any approach to sustain...
3
7
5
1
4
Anne-Laure Pingreoun
Anne-Laure Pingreoun Founder at Alter-Projects
It looks like there has been an ove...
6
7
7
5
6.25
Venelin Kokalov
Venelin Kokalov Design Principal and Principal-in-Charge at Revery Architecture
6
7
7
6
6.5
Kai LIU
Kai LIU Founder & Design Director at RIGI design
6
6
6
5
5.75
Martijn Hoogendijk
Martijn Hoogendijk owner / creative director / designer at Martijn Hoogendijk
Too generic exhibition design...
4
6
5
4
4.75
Client
Lindt Chocolate Competence Foundation
Floor area
2000 ㎡
Completion
2020
General planning exhibition, scenography

The Lindt Home of Chocolate invites visitors on a Chocolate Tour to learn all about the origins, the history and the production of the mouth-watering delicacy. In the foyer of the museum, the world's highest, free-standing chocolate fountain serves as the prelude to the world of chocolate – It is 9.30 metres high and circulates 1000 litres of liquid chocolate. Borne along by the aroma of chocolate, visitors proceed on a tour of discovery on 1500 sqm. The museum’s scenography creates atmospheric room pictures, scenarios the visitors can immerse in. They follow the process from bean to bar, starting with a cocoa plantation in Ghana up to an actual chocolate factory. Sounds, smells, media stations and visitor-participation systems allow them to become part of those scenarios. Designed individually, each exhibition room communicates through the senses and with information to convey an aspect of the world of chocolate. The entire interior of a real testing system can be seen in the “Innovation Lab”. Specialists use this system to develop new chocolate creations. Augmented animation enables a unique X-ray view into the insides of the machines. The Chocolate Tour ends with a chocolate souvenir from this testing system, packaged in a golden ball, it rolls through a lovingly designed marble run before it falls into the hands of the visitor.